Restaurant inspections

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, cooking, reheating, cooling and handwashing. Priority foundation rules support, facilitate or enable one or more priority items. Core violations include items that usually relate to general sanitation, operational controls, equipment design or general maintenance.

MARCH 22 DOLLAR GENERAL

76 E. Main St., Farmington. Priority violations: Two packages of Aleve expired on 12/23 and nine packages of cough medicine expired on 2/24. Priority foundation violations: None. Core violations: Light in walk-in cooler did not work.

APRIL 2

FROM CATERPILLARS TO BUTTERFLIES CHRISTIAN DAYCARE

90 Southwinds Road, Farmington. Priority violations: An employee washed her hands and then turned off faucet without a barrier. Priority foundation violations: None. Core violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Disposable plates and bowls were being stored on the floor of the dry storage closet. Permit expired 05/31/2023.

APRIL 3 FARMFIT NUTRITION

56 Yukon Way, Suite 1, Farmington.

Priority violations: None. Priority foundation violations: Evidence of rodent activity. Core violations: None.

The following establishments had no violations this reporting period: Ridge-runner Cafe, 295 Kelli St., Farmington.