Wapakoneta Daily News

Variant has food bank official worried

- BY ALEX GUERRERO STAFF WRITER

Like any classic

horror villain who won’t die, no matter

how hard you try the pandemic won’t go

away. And with the emergence of both a

delta and now the Omicron variants (which is closing internatio­nal travel for the

second time in as many years), there’s a distinct possibilit­y things will get worse.

This year was already bad enough for Tommie Harner, CEO of the West Ohio Food Bank.

“Initially when we started [food distributi­ons] were going strong, we had a lot of distributi­ons, a lot of need,”

she said. “During the summer time it eased up just a little bit when we all thought that the coronaviru­s was getting better.”

But the number of first-time visitors to the food distributi­ons has increased recently, partly because of increased prices for utilities and partly

because as the economy grows the cost of food is going up.

The new virus variants worry her, and she believes

more people will be visiting the food bank. Currently WOFB has enough supplies to serve everyone in need, but she’s still worried.

“Before Thanksgivi­ng I wanted to order some canned turkey, just so we could have it,” she said. “It’s a nice shelfstabl­e item, it’s still a protein item for individual­s. “But

because there wasn’t enough

of that product I had to switch to chicken.”

Harner recently ordered another round of shelf-stable chicken, but the price had

increased significan­tly over a few weeks.

Harner also noted the number of visitors either to the food bank or one of their distributi­on events has increased from pre-pandemic levels. A big reason for that is changing family dynamics.

“We’re seeing a lot of grandparen­ts, great-grandchild­ren right now,” she said. “Or they

have their adult children and grandchild­ren that have had to move in with them for different circumstan­ces. We

continue to see that need just going up and up.”

This year alone, out of the 30,000 unduplicat­ed individual­s/families the food bank

served, close to 20,000 were new families who had never been to a food distributi­on.

“Even if they’re working they’re living paycheck to paycheck

because of the price of gas, and now that we’re getting into the winter months your

electric bills, your gas bills are all increasing as well,” she said.

Another concern the new delta and omicron bring: staffing.

“Initially when COVID came out and we

did have the National Guard… we did lose a lot of volunteers just

because they did not feel safe,” she said.

Because WOFB has a staff of 14, any loss

in volunteers hits hard, and Harner doesn’t

expect the guard to come a second time.

“I have not heard anything about any possibilit­y of that happening again, and I think it would have to

be a pretty serious situation for that to happen again,” she said.

Currently WOFB is looking for more volunteers. Anyone interested can contact the organizati­on at 419222-7946.

 ?? ?? TOMMIE HARNER
TOMMIE HARNER

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