Brown Sugar Bundt Cake

Recipe courtesy of“Browned Butter Blondie” on behalf of C&H

Prep time :15 minutes

Cook time :50 minutes

•Non stick cooking spray

•2 cups all-purpose flour, spooned and leveled

•1teaspoon baking powder

•1/2teaspoon bakingsoda

•1 teaspoon kosher salt

•10 tablespoons unsalted butter, at room temperature

•13/4 cups packed C&H Golden Brown Sugar

•1/4 cup C& H Granulated Sugar

•2 large eggs, at room temperature

•11/2 teaspoons vanilla

•1 cup full-fat Greek yogurt

•C& H Confectioners’ Sugar, for du sting Heat oven to 350˚ F.

Grease 10-cup bundt pan with nonstick cooking spray. Set aside.

In medium bowl, whisk flour, baking powder, baking soda and salt.

In bowl of stand mixer fitted with paddle attachment, beat butter, brown sugar and granulated sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add vanilla and mix on low speed.

With mixer on low, add flour mixture in three additions, alternating with yogurt. Begin and end with flour mixture. Mix until just combined.

Pour batter into prepared bundt pan and use offset spatula to level batter.

Bake 50-55 minutes, or until cake is golden brown and toothpick inserted in center of cake comes out clean. If cake browns too quickly while baking, cover with foil after 35 minutes.

Remove from oven and cool on baking rack 20 minutes. Invert pan onto baking rack and gently tap bottom of pan to release cake.

Cool completely before dusting with confectioners’ sugar. Find more sweet treat ideas at chsugar.com.