The Saratogian (Saratoga, NY)

LARGER SETTING

Whole Harvest expands, reopens on Broadway

- By Lauren Halligan lhalligan@digitalfir­stmedia.com reporter

SARATOGA SPRINGS, N.Y. » Whole Harvest is now open on Broadway in Saratoga Springs following an expansion that significan­tly increases the local healthy food eatery’s size.

Originally establishe­d on Caroline Street in 2019, downtown business Whole Harvest recently relocated to 419 Broadway in the former Plum Dandy location.

In this new, larger setting, Whole Harvest has quadrupled the seating capacity of its previous 300-square-foot dining room. Outdoor dining is newly available too.

Additional­ly, the business is beginning to renting out its space for private parties and events.

Along with the move, the eatery expanded its menu to include new offerings such

as chicken salad and egg salad as well as more avocado toast and smoothie options.

In another change for the business, restaurant manager Kara Harrington is now a co-owner of the business along with founder Kelsey Whalen. The Whole Harvest staff has also grown by 10 employees.

Together, Whalen and Harrington are excited about the future of Whole Harvest in its new Broadway home.

Though growing a small business during a global pandemic isn’t easy, for Whole Harvest it was necessary, Whalen said.

“We really realized that it would basically be do or die,” she shared, predicting that the business would never have survived in the smaller Caroline Street space.

“It was kind of a big leap to come up here,” she continued,

“so I really want to focus on expanding a little bit of everything.”

So far, the response from customers has been overwhelmi­ngly positive. “The community support here is incredible,” said Whalen, who had been eyeing the Broadway space for more than a year.

When the opportunit­y

arose, “We jumped on it,” she said.

Now, both familiar faces and new visitors are stopping in the Broadway location for their favorite dishes like the vegan Toga-Rashi grain bowl and the Buffalo Chicken Power Bowl, one of the many meals available for less than $10.

“We try to keep it affordable,” Whalen said, noting that all menu items are $12.50 or less.

Lots of customers are also enjoying Whole Harvest at home, through the company’s popular Harvest to Homes meal subscripti­on program which launched last February. Local subscriber­s can have their choice of two to 14 prepared meals per week delivered to their door.

Throughout its offerings, Whole Harvest focuses on

healthy food and supporting fellow locals businesses. The company sources from a dozen different farmers and eight other small businesses such as Saratoga Tea & Honey Company, Nomad Coffee and Kelly’s Kitchen.

Whole Harvest is open seven days a week, with extended new hours of 8 a.m. to 8 p.m. Tuesday through Saturday and 8 a.m. to 3 p.m. on Sunday and Monday.

Customers can place their orders online, via the restaurant’s app, in person or by phone.

Coming soon, the eatery will

offer beer, wine, cider and seltzer, with happy hour specials.

Looking ahead, Whalen said her next goal for Whole Harvest is to open a second location in the Albany area.

As for Whole Harvest’s former space at 5 Caroline St., Whalen and another entreprene­ur plan to open a new business called Lucy’s Bar, with more details to be announced in the near future.

More informatio­n about Whole Harvest is available online at www.wholeharve­stco.com or by calling (518) 584-5100.

 ?? LAUREN HALLIGAN - MEDIANEWS GROUP ?? Whole Harvest is located at 419 Broadway in Saratoga Springs.
LAUREN HALLIGAN - MEDIANEWS GROUP Whole Harvest is located at 419 Broadway in Saratoga Springs.
 ?? LAUREN HALLIGAN - MEDIANEWS GROUP ?? Kelsey Whalen, left, and Kara Harrington, right, are coowners of Whole Harvest.
LAUREN HALLIGAN - MEDIANEWS GROUP Kelsey Whalen, left, and Kara Harrington, right, are coowners of Whole Harvest.
 ?? LAUREN HALLIGAN - MEDIANEWS GROUP ?? The Toga-Rashi (with brown rice, spinach, tofu, roasted asparagus, purple cabbage, toasted almonds, coconut carrot puree, togarashi seasoning and peanut-lime dressing) is a popular menu item at Whole Harvest.
LAUREN HALLIGAN - MEDIANEWS GROUP The Toga-Rashi (with brown rice, spinach, tofu, roasted asparagus, purple cabbage, toasted almonds, coconut carrot puree, togarashi seasoning and peanut-lime dressing) is a popular menu item at Whole Harvest.
 ?? LAUREN HALLIGAN - MEDIANEWS GROUP ?? Avocado toast with olive tapenade and Himalayan sea salt is served at Whole Harvest in Saratoga Springs.
LAUREN HALLIGAN - MEDIANEWS GROUP Avocado toast with olive tapenade and Himalayan sea salt is served at Whole Harvest in Saratoga Springs.
 ?? LAUREN HALLIGAN - MEDIANEWS GROUP ?? A chicken salad wrap is served at Whole Harvest in Saratoga Springs.
LAUREN HALLIGAN - MEDIANEWS GROUP A chicken salad wrap is served at Whole Harvest in Saratoga Springs.
 ?? LAUREN HALLIGAN - MEDIANEWS GROUP ?? Whole Harvest is now open on Broadway in Saratoga Springs.
LAUREN HALLIGAN - MEDIANEWS GROUP Whole Harvest is now open on Broadway in Saratoga Springs.

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