COOKING CLASSES

WEDNESDAY

Pad Thai — Misung Billins, Francis Tuttle, 6:30 to 9:30 p.m., $39.

THURSDAY

Soft Pretzel — Vera Cheek, Francis Tuttle, 6:20 to

9:20 p.m., $39.

The Curry Lab Flavors of India — Sharon Takeda, Francis Tuttle, 6:30 to 9:30 p.m., $39.

FRIDAY

Seasonal Baking Silicon Style — Denise Onorati, International Pantry, 6:30 p.m., $45.

SATURDAY

Saturdays R-4 Kids: Cake Pops — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $44. Saturdays R-4 Kids: Cake Pops — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $44.

MONDAY

Bite Size Appetizers — Karen Moseley, Francis Tuttle, 6:30 to 9:30 p.m., $49.

Indian Cuisine I — Debaroti Ghosh, Francis Tuttle, 6:30 to 9:30 p.m., $45.

TUESDAY

Homemade Yogurt, Buttermilk — Peter Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $39.

Outdoor Grilling: Kabobs — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.

Almond Toffee — Karen Flores, Francis Tuttle, 6:30 to 9:30 p.m., $39.

Viet-American Fusion — chef Jeremiah Caldwell, International Pantry, 6:30 p.m., $45.

OCT. 4

Hummus from Scratch — Peter Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $39.

OCT. 5

Sauerkraut from Scratch — Peter Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $39.

Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.

French Pastries — Karen Moseley, Francis Tuttle, 6:30 to 9:30 p.m., $79.

Curry Lab: Taste of Thailand — Sharon Takeda, Francis Tuttle, 6:30 to 9:30 p.m., $39.

OCT. 6

Couples date night — chef Stephanie McElhaney, International Pantry, 6:30 p.m., $75.

OCT. 9

Indian Cuisine II — Debaroti Ghosh, Francis Tuttle, 6:30 to 9:30 p.m., $45.

OCT. 10

Feta Cheese from Scratch — Peter Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $79.

Pizza Inside and Out — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $79.

Mexican fall harvest — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45.

OCT. 11

Japche (Sweet Potato Noodles) — Misung Billins, Francis Tuttle, 6:30 to 9:30 p.m., $39.

Mexican fall harvest — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45.

OCT. 12

Ezekiel’s Bible Bread — Peter Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $39.

Ethiopian Cuisine I — Selam Abebe, Francis Tuttle, 6:30 to 9:30 p.m., $39.

The Curry Lab: Feast Baghdad — Sharon Takeda, Francis Tuttle, 6:30 to 9:30 p.m., $39.

OCT. 16

Indian Cuisine III — Debaroti Ghosh, Francis Tuttle, 6:30 to 9:30 p.m., $45.

OCT. 17

Sushi Making — Michiko Dowling, Francis Tuttle, 6:30 to 9:30 p.m., $45.

OCT. 19

Bread: No-Knead — Peter Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $39.

Ethiopian Cuisine II — Selam Abebe, Francis Tuttle,

6:30 to 9:30 p.m., $39.

International Cookery Excursion — Sharon Takeda, Francis Tuttle, 6:30 to 9:30 p.m., $49.

OCT. 21

Saturdays R4 Kids: Pretzel — Vera Cheek, Francis Tuttle, 9 a.m. to noon., $44. Saturdays R4 Kids: Pretzel — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $44.

The Dark Side — Carolyn Pendley, Francis Tuttle, 10 a.m. to 2 p.m., $59.

OCT. 23

Dinner party — chef Jacque Methvin, International Pantry, 6:30 p.m., $45.

OCT. 24

Tiramisu Expanded — Vera Cheek, Francis Tuttle,

6:20 to 9:20 p.m., $89.

Autumn entertaining — chef Josh Valentine, International Pantry, 6:30 p.m., $45.