The Atlanta Journal-Constitution

A ‘culinary genealogy’ told through food

- By Susan Puckett

Meet the Leung family: Bill and Judy, a New Jersey couple who come from immigrant families, and their millennial daughters Sarah and Kaitlin. Each, they say, has a distinctiv­e, strong-willed personalit­y, but there’s one thing they all have in common: “Our family cares a lot about food. Like, a weird amount.”

That becomes clear in the opening pages of “The Woks of Life: Recipes to Know and Love from a Chinese American Family” (Potter, $35). Here, they confess to spending inordinate amounts of time in the kitchen together “deliberati­ng shrimp placement and the correct temperatur­e for chili oil.”

Bill grew up in Liberty, New York. Judy moved to the nearby town of Monticello from Shanghai with her family as a teenager. Both helped run Bill’s Cantonese parents’ Chinese takeout restaurant when they were dating. After marrying, they brought those cooking skills into their home kitchen. From the time their daughters were old enough to hold chopsticks, they write, dinnertime has been “an allhands-on-deck event.”

After Sarah and Kaitlyn left home for college, Bill and Judy temporaril­y relocated to Beijing. Homesick for home cooking, the sisters frequently called upon their parents via Skype, and on occasional visits, to walk them through favorites. In 2013, Sarah started a blog to record their recipes while documentin­g the family’s history, and enlisted the rest of the family to chip in. Described on its home page as “a culinary genealogy,” The Woks of Life is now recognized as the top online resource for Chinese cooking in English.

Like the blog, the book’s chapters are filled with snapshots and heartwarmi­ng essays contribute­d by each family member, along with lusciously photograph­ed recipes for takeout standbys; dim sum classics; quick weeknight stir-fries; and a handful of more ambitious feats accompanie­d by detailed tutorials, such as one for Cantonese Roast Duck reminiscen­t of those hanging in Chinatown restaurant windows.

The Chinese New Year on Sunday would be an excellent time to give them a try. But if you can’t grab a copy before then, check out thewoksofl­ife.com, where you’ll find a collection of holiday favorites in one convenient place.

 ?? ??

Newspapers in English

Newspapers from United States