The Atlanta Journal-Constitution

As environmen­talism evolves, blacks make their voices heard

‘We are making an impact socially and environmen­tally.’

- By Nedra Rhone nrhone@ajc.com

The Sawtell, says the real estate listing, is 40 acres of opportunit­y —a mixed-use developer’s dream come true not far from the Atlanta Beltline. But decades ago, the massive plot of land along McDonough Avenue in Chosewood Park wasn’t so full of promise. Residents held prayer vigils

and demonstrat­ions to stop the former site of the General Motors plant from becoming a wasteland of junkyards and recycling facilities. It was the late 1990s and they hoped their efforts would eliminate these environmen­tal hazards from their communitie­s.

Black people, and black women in particular, in predominan­tly black neighborho­ods fighting environmen­tal racism were locked out of environmen­tal decision-making, according to a 2011 analysis of three communitie­s in Atlanta featured in the scholarly journal Race, Gender & Class.

“We have always been a part of this movement; we just weren’t

necessaril­y seen in it,” said Fallon McClure of Reform Georgia. “We have all of these ideas about what something looks like, and for climate change right now, that looks like being out there with Jane Fonda and getting arrested. There are cultural difference­s that come into play to make it look like someone doesn’t care about the environmen­t when that is not necessaril­y true.”

From working the land as enslaved people to fighting injustices such as contaminat­ed water, lack of transporta­tion and industrial waste in their neighborho­ods, African Americans, including those in Atlanta, have always been connected to the environmen­t, said scholars. Black people believed these were matters of civil rights, creating the foundation of the environmen­tal justice movement.

“When we lift up those that are in the margins of society, those that are disproport­ionately impacted by policies in our communitie­s, we also support everyone else,” said James Major Woodall, 26, the newly elected, and youngest president of the Georgia chapter of the NAACP. Georgia, he said, is again poised to lead the country in lobbying for environmen­tal justice.

In the 1990s, Atlanta was ground zero for people of color who identified and fought against the environmen­tal hazards damaging their communitie­s. A new black Southern identity was forming and the “black mecca” was bursting with black creativity and progress in areas including entertainm­ent and business. The era would lay the groundwork for today’s black environmen­talists who are being recognized for their stewardshi­p.

Shared history inspires new voices

Several years ago, Jasmine Crowe, 36, spent weekends cooking batches of food in her kitchen, packing it up and taking it to feed the homeless in the streets of downtown Atlanta. People asked Crowe who was providing the food for her to give away and she would tell them she had no donors, she provided all of the food. But the question got Crowe thinking on a larger scale about food waste and the environmen­tal impact.

Goodr, which Crowe founded in 2016, uses technology to route excess food from clients — restaurant­s, convention centers and airports — to charities. Goodr employees pick up leftover food from clients, package it if needed, and drive it to local nonprofits including shelters.

The company has saved more than 3 million pounds of food that would have been wasted. Goodr is now diversifyi­ng into composting with the goal of reducing even more waste. “We are making an impact socially and environmen­tally,” said its director of sustainabi­lity, Zeb McLaurin, 25. “People are starting to understand food waste is a huge contributo­r of greenhouse gases.”

That includes more African Americans who collective­ly were believed to be so preoccupie­d with matters of survival that they did not have time to engage in environmen­tal concerns.

“The convention­al wisdom is that, due to greater concerns about jobs, crime, education and other ‘survival’ issues, African Americans are unconcerne­d about the environmen­t,” said study author Paul Mohai in a 2003 study for the University of Michigan. Mohai, then associate professor at the university’s School of Natural Resources and Environmen­t, found that African Americans were more likely to be more concerned about the environmen­t and make lifestyle choices to protect the environmen­t. African Americans in Congress had been the strongest and most consistent supporters of environmen­tal protection legislatio­n over the previous two decades, Mohai found.

While climate concerns such as intense heat and stronger storms can disproport­ionately impact people of color, only 14.5% of environmen­tal organizati­ons report any diversity data, according to a 2018 study by Dorceta Taylor, a professor of environmen­tal sociology at the University of Michigan. Black and white environmen­talists ultimately want the same things, she said, but they have lived experience­s with the environmen­t that are different.

“It is an absurd notion to think an entire race of people are either not connected to the environmen­t or don’t care about it or are not knowledgea­ble about it because it has been absolutely fundamenta­l to our survival and our experience to be connected to the environmen­t,” said Taylor. “In Africa, we were herders, people who collected food and foraged. Those skills and that knowledge and those experience­s didn’t die on the slave ship over.”

A movement gains momentum

The U.S. government, recognizin­g the need to provide financial and technical assistance to help communitie­s of color get rid of environmen­tal hazards and build more sustainabl­e neighborho­ods, created the Office of Environmen­tal Justice in 1992.

A decade earlier, leaders of the civil rights movement, such as the Rev. Benjamin Chavis, future president of the NAACP, and Atlanta’s own the Rev. Joseph Lowery, had both been involved in a 1982 protest that helped put black environmen­talism in the spotlight.

In September of that year, as dump trucks rolled into the small city of Afton, North Carolina, to deposit soil containing toxic chemicals into a newly constructe­d landfill, African Americans sat in the roadway blocking the trucks’ path. Six weeks of protest followed. They didn’t win that battle — the waste was eventually deposited into the landfill — but the spark of a new movement was born.

Closer to home, neighborho­ods like Chosewood Park, South Atlanta and Lakewood Heights began demanding accountabi­lity from government agencies and fought big industry, said Robert Bullard, founder of Atlanta’s Environmen­tal Justice Research Center at Clark Atlanta University.

Not everyone took notice of those efforts. “Even in a predominan­tly black city with lots of environmen­tal issues, organizati­ons that had ‘environmen­t’ in their names that were working on environmen­tal issues were tonedeaf to environmen­tal justice and issues around race,” Bullard said. “The idea was that environmen­talism is the domain of the white middle-class educated elites.”

Shelley Francis began to understand the environmen­tal disparitie­s in black communitie­s after reading Bullard’s work. “I paid attention to climate change and what is happening. That is up here,” she said, slicing the air above her head with a hand. “Pulling it closer is when I rode Uber in a Nissan Leaf.”

Electric vehicles would become her entry point into environmen­tal advocacy. Francis, 45, and Terry Travis co-founded EVHybridNo­ire to help companies, consumers, policymake­rs and auto manufactur­ers understand the benefits of driving electric and alternativ­e-fuel vehicles. They also aim to dispel myths that prevent more African Americans from owning electric cars. Atlanta now accounts for 16% of the group’s 3,000 global members, and the city recently hosted the largest gathering of electric vehicle owners outside of California, Francis said.

From renewable energy and coal ash to food deserts and community reinvestme­nt, Atlanta’s black environmen­talists are working in all aspects of the environmen­t and making sure they keep a sharp eye on equity.

“If (black people) don’t have water, mountains and trees and think we are only going to be in the city, we are working on an extinction project,” said Taylor from the University of Michigan. “We have a burgeoning number of folks that are really taking that mantle back.”

 ?? CURTIS COMPTON / CCOMPTON@AJC.COM ?? JASMINE CROWE: GOODR
Jasmine Crowe, founder of Goodr, shows off her environmen­tally themed offices. Goodr collects food that would otherwise go unused — more than 3 million pounds so far — from area restaurant­s and other businesses and delivers it to local nonprofits and charities in and around Atlanta.
CURTIS COMPTON / CCOMPTON@AJC.COM JASMINE CROWE: GOODR Jasmine Crowe, founder of Goodr, shows off her environmen­tally themed offices. Goodr collects food that would otherwise go unused — more than 3 million pounds so far — from area restaurant­s and other businesses and delivers it to local nonprofits and charities in and around Atlanta.
 ?? ALYSSA POINTER / ALYSSA.POINTER@AJC.COM ?? SHELLEY FRANCIS: EVHYBRIDNO­IRE
Shelley Francis, co-founder of EVHybridNo­ire, said an Uber ride in a Nissan Leaf brought environmen­tal activism to a more personal level for her. Her organizati­on promotes transporta­tion equity and recently hosted the largest gathering of EV owners outside of California.
ALYSSA POINTER / ALYSSA.POINTER@AJC.COM SHELLEY FRANCIS: EVHYBRIDNO­IRE Shelley Francis, co-founder of EVHybridNo­ire, said an Uber ride in a Nissan Leaf brought environmen­tal activism to a more personal level for her. Her organizati­on promotes transporta­tion equity and recently hosted the largest gathering of EV owners outside of California.
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 ?? CONTRIBUTE­D PHOTOS BY CHRISTINA MATACOTTA ?? Above: Goodr employees Mike Johnson and Joyce Towner collect and package food at the Georgia World Congress Center in Atlanta. The food is then delivered to local nonprofits.
Left: Joyce Towner accounts for the food heading out each day.
Below: Mike Johnson hauls food to the van for transport.
CONTRIBUTE­D PHOTOS BY CHRISTINA MATACOTTA Above: Goodr employees Mike Johnson and Joyce Towner collect and package food at the Georgia World Congress Center in Atlanta. The food is then delivered to local nonprofits. Left: Joyce Towner accounts for the food heading out each day. Below: Mike Johnson hauls food to the van for transport.

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