Texarkana Gazette

Thanksgivi­ng

Be grateful for all your blessings as you gather with friends, family

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It’s Thanksgivi­ng in America, a day when we take stock of the past year and show our appreciati­on for all the good things we enjoyed.

At least that’s the general idea.

Mostly, though, it’s a time when families and friends join together to share good times, eat abundantly and then collapse on the sofa in front of the television set for a round of football games.

It’s a ritual that has evolved over the years from what we consider the first Thanksgivi­ng back in 1621, when the Pilgrims and the Wampanoag tribe sat down together at Plymouth Colony in Massachuse­tts to share a harvest meal that turned into a three-day celebratio­n of plenty.

Strangely enough, it was many years after that first Thanksgivi­ng before the holiday caught on in the U.S.

There were fall harvest festivals and fairs celebrated across the country, but the idea of commemorat­ing the Pilgrims’ Thanksgivi­ng was first promoted by Sara Josepha Hale, editor of Godey’s Lady’s Book, a widely read magazine of the time. She took up the cause of Thanksgivi­ng in 1854 and created a campaign that eventually resulted in President Abraham Lincoln creating a national holiday in 1863.

Though it took more than a century for our formal Thanksgivi­ng to catch on, it has grown into one of the most popular and truly American of holidays. It can be argued that the heart of Thanksgivi­ng—giving thanks for our blessings—has largely been lost in the food, football and fellowship. The same is often said about the commercial­ization of Christmas.

Maybe so to some extent. But we think there is still plenty of heart and spirit anytime family and friends gather. And we know many Thanksgivi­ng meals begin with thanks to God for the bounty.

Happy Thanksgivi­ng, one and all.

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