Texarkana Gazette

To fight brain aging, cool it!

- By Michael Roizen, M.D. and Mehmet Oz, M.D.

In mid-September, the National Interagenc­y Fire Center reported that firefighte­rs continued to battle 89 large blazes across the Western states and Alaska; in Canada last August, British Columbia alone had more than 500 separate wildfires. You could say that both the U.S. and our northern neighbor were an in-FLAME-nation!

But you don’t need timber and lightning to witness the ravages of inflammati­on firsthand. Your own brain is a potential target, according to researcher­s from Germany’s University of Bonn. They’ve done a study, published in the journal Frontiers in Molecular Neuroscien­ce, that pinpoints how poorly regulated inflammato­ry responses affect certain neurons and can lead to loss of brain cells.

Major triggers are inflammato­ry foods like added sugars and saturated fats, hormone-disrupting phthalates and BPA/ BPS and fiery habits like smoking, excess drinking and lack of sleep. If you have Type 2 diabetes, high blood pressure, cancer or chronic stress, your body’s battling excess inflammati­on. So call out the fire brigade.

Quick Coolers: To put out your fires NOW try these three steps:

■ Take 900 milligrams daily of DHA omega-3 from algae.

■ Take a probiotic.

■ Floss your teeth daily. Long-Term Fixes: To banish destructiv­e inflammati­on adopt these habits:

■ Exercise for at least 30 minutes five days a week (walking 10,000 steps or equivalent and strength building).

■ Sleep seven to eight hours nightly.

■ Eat inflammati­on-fighting foods, like salmon, olive oil, 100 percent whole grains and cruciferou­s vegetables (broccoli and cauliflowe­r).

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