South Florida Sun-Sentinel (Sunday)

Type all day, toast all night

Weekend nuptials stretch into workweek as guests with remote jobs stick around

- By Julie Weed

Agrowing number of wedding guests are bringing a new kind of plusone to the festivitie­s: their remote jobs.

When Anna Sullivan, 25, who works in digital marketing, and Taylor Brandenber­ger, 26, a home inspector, got married last month in East Lansing, Michigan, 10 of the bride’s friends started the wedding weekend a few days early. They rented an Airbnb where they could work remotely during the day and then got together for dinner and hangouts in the evening — all without taking any time off.

Many of the guests even stayed through Monday, flying home in the evening after they had logged off.

“The wedding day goes by in a blur,” said the bride, who has since changed her last name to Brandenber­ger. “Having the extra time with people was so valuable, especially waking up late Sunday and knowing they were still there.”

Since the height of the pandemic, remote work has dramatical­ly changed offices and those who work in them. After initially being forced to work from home, many employees now enjoy all-remote or hybrid schedules. According to the Pew Research Center, one-third of U.S. workers have some freedom to work remotely, even if it is just one or two days a week.

Wedding guests who are lucky enough to have those hybrid schedules are increasing­ly using them to spend a few more days wherever the celebratio­n takes them, and hotels, wedding planners and couples are taking note and making changes.

Anna Brandenber­ger’s mother, who lives four hours away and works remotely for a trading company in Chicago, came a week before the wedding.

“She’d work during the day, and we’d get together at night to make flower arrangemen­ts and bake together for the wedding,” Brandenber­ger said. “It was such a big stress relief to have her nearby.”

Attendance may even hinge on the possibilit­y of remote work. The Brandenber­gers planned their ceremony and reception on a Friday to save money on renting the space. That meant some guests from out of town who had to be physically at work that day and couldn’t take time off weren’t able to attend, Brandenber­ger said.

Some couples choose to make a weekend destinatio­n out of their ceremony. Such weddings have long been a boon to hotels and resorts, many of which added workspaces and upgraded their Wi-Fi to cater to remote workers during the pandemic. Now the two trends are converging.

At Camptown, a 50-room hotel that opened this year in Leeds, New York, at the foot of the Catskill Mountains, weddingrel­ated stays have been getting longer, said Stephen Wendell, CEO of Mountain Shore Properties, which owns the hotel. When guests realize they can work from the lodge, which offers high-speed internet, workspaces and a pantry of snacks available to buy on the honor system, “they start thinking about relaxing and getting into wedding mode and extending their bookings.”

Currently, about 20% of wedding guests arrive at Camptown from Tuesday to Thursday for a weekend ceremony, with Wednesdays

experienci­ng the largest growth, Wendell said. “You see people at the pool with laptops, taking calls on the nature paths.”

The Kimpton Armory, a boutique hotel in downtown Bozeman, Montana, also has experience­d an uptick in midweek wedding guest check-ins, said Courtney Reeves, director of sales and marketing at the hotel. To accommodat­e those and other guests hoping to do some office work during their stay, the hotel has upgraded its free Wi-Fi, boosted coverage on the roof deck, added free printing services and opened up its meeting rooms, when they aren’t booked, for people who want to drop in with a laptop for a while.

Michael Bruno, owner of Valley Rock Inn in Sloatsburg, New York, said one-quarter of weddingrel­ated stays in the past year extended two or three days beyond the weekend, an increase compared with pre-pandemic times. Guests who stay extra days can take advantage of guided hikes and bike rides, yoga and spin classes. Remote-work capabiliti­es include free high-speed internet throughout the property, so guests can work indoors or outdoors, and meeting rooms are equipped with large screens and whiteboard­s. Copying and printing are available as well.

The growth of extendedst­ay wedding guests happened naturally at Camptown, Wendell said, but looking toward the 2024 wedding season, “we are marketing to that group.” When wedding inquiries come in now, planners highlight the appeal of the property’s remote-work capabiliti­es and longer stays.

“The area is very much a weekend destinatio­n,” he said, so filling midweek rooms really helps the business.

Sometimes an unexpected­ly large group of remote-working early birds causes a last-minute change of plans.

Ben Cole, 35, who works at a financial startup, and Max Alderman, 34, a law clerk, didn’t expect that half of their 100 wedding guests would arrive days before their Sunday wedding last summer in Portland, Oregon.

“We thought we’d have a handful of people show up on Thursday,” Cole said, and the couple had planned a few light activities for them. But so many extra guests with remote-workfriend­ly jobs wanted to join in that the grooms had to turn to their wedding planner to find options that would work for large groups and then ask guests to help manage each outing.

Cole and Alderman’s schedule included a Friday tasting tour at nearby wineries. Some guests stayed back at their hotels to work, some took time off work to join the festivitie­s, and a few even took phone calls between tasting flights, Cole said.

But the scramble was worth it. With more time to hang out, Cole said, the guests got the chance to get to know one another better and some made plans to connect after the weekend. British friends of Alderman’s and childhood friends of Cole’s found out they were both planning to travel to Seattle after the wedding and decided to meet up there. Two other friends learned that they live in the same Los Angeles neighborho­od.

“It was very stressful” when all those remotework RSVPs came pouring in, Cole recalled.

“Reflecting back, though,” he said, “I’ve reframed it. It was a gift to everyone to have a great vacation and to meet people they’d want to hang out with after the wedding.”

 ?? JAMES SHANNON/THE NEW YORK TIMES ??
JAMES SHANNON/THE NEW YORK TIMES
 ?? VIKING CRUISES ?? The Polar Class Viking Octantis will make a return expedition to Antarctica.
Scandinavi­an-inspired fare; and Manfredi’s, which serves Italian cuisine.
The Nordic Spa, with an indoor heated pool and a wood-sided hot tub open to the outside.
VIKING CRUISES The Polar Class Viking Octantis will make a return expedition to Antarctica. Scandinavi­an-inspired fare; and Manfredi’s, which serves Italian cuisine. The Nordic Spa, with an indoor heated pool and a wood-sided hot tub open to the outside.
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