Sentinel & Enterprise

Outdoor dining a ‘pane’staking endeavor

- Dy Yead Rruver

Oo5t Eollin4, Eolo. » With coronaviru­s restrictio­ns forcing bars and restaurant­s to seat customers outside in the dead of winter, many are scrambling to nab erratic supplies of propane that fuel space heaters they’re relying on more than ever to keep people comfortabl­e in the cold.

It’s one of many new headaches — but a crucial one — that go with setting up tables and tents on sidewalks, streets and patios to comply with public health restrictio­ns.

“You’re in the middle of service and having staff run up and say, ‘We’re out of propane!’” said Melinda Maddox, manager of a whiskey tasting room in Colorado.

Propane long has been a lifeline for people who live in places too remote to get natural gas piped to their homes for heat, hot water and cooking. This winter, 5-gallon propane tanks have proven a new necessity for urban businesses, too, especially in places like the Rocky Mountains, where the sun often takes the edge off the chill and people still enjoy gathering on patios when the heaters are roaring.

The standard-size tanks, which contain pressurize­d liquid propane that turns to gas as it’s released, are usually readily available from gas stations, grocery stores or home improvemen­t stores. But that’s not always the case lately as high demand leads to sometimes erratic supplies.

“I spent one day driving an hour around town. Literally went north, south, east, west — just did a loop around Fort Collins because every gas station I went to was out. That was frustratin­g,” said Maddox, who manages the Reserve By Old Elk Distillery tasting room in downtown Fort Collins, about 65 miles north of Denver.

Nearly all states allow at least some indoor dining, but the rules nationwide are a hodgepodge of local regulation­s. In Fort Collins, indoor seating at bars

and restaurant­s is limited to 25% of normal capacity, so there’s a strong incentive to seat customers outside despite the complicati­on and expense.

Local propane tank shortages result not just from higher demand but household hoarding similar to the pandemic run on toilet paper and other goods. One national tank supplier reported a 38% sales increase this winter, said Tom Clark, executive director of the Rocky Mountain Propane Associatio­n.

But Clark says the supply is there, it just may mean searching a bit more than normal. If there are 10 suppliers in a neighborho­od, “maybe 1 out of 10 may be out of inventory.

Certainly, you can find propane exchange tanks if you look around,” Clark said.

Franklin, Tennesseeb­ased tank manufactur­er Manchester Tank has been paying workers overtime and boosting production in India to meet demand, company President Nancy Chamblee said by email.

So far, the surge in demand for small-tank propane hasn’t affected overall U.S. propane supply, demand and prices, which are running similar to recent winters, according to the U.S. Energy Informatio­n Administra­tion.

But trying to find a steady supply of propane can cost already-stressed businesses time and money they lack in the pandemic.

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 ?? Mead gru6er / aP ?? /hiskey t3sting room m3n3ger Melind3 M3ddox moves 3 prop3ne-fueled outdoor sp3ce he3ter in downtown Fort collins, colo., in prep3r3tio­n for opening on J3n. 6. M3ddox 3nd other b3r 3nd rest3ur3nt m3n3gers s3y they've sometimes struggled to find prop3ne necess3ry for sp3ce he3ters while they se3t customers outside to comply with coron3viru­s public he3lth restrictio­ns.
Mead gru6er / aP /hiskey t3sting room m3n3ger Melind3 M3ddox moves 3 prop3ne-fueled outdoor sp3ce he3ter in downtown Fort collins, colo., in prep3r3tio­n for opening on J3n. 6. M3ddox 3nd other b3r 3nd rest3ur3nt m3n3gers s3y they've sometimes struggled to find prop3ne necess3ry for sp3ce he3ters while they se3t customers outside to comply with coron3viru­s public he3lth restrictio­ns.

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