Restaurant Inspections
Explanations:
The grading system used by the Floyd County Health Department is: A: for food-safety excellence and applied to a 90 – 100 numerical score B: for satisfactory compliance and applied to a 80 – 89 numerical score C: for marginal compliance and applied to a 70 – 79 numerical score U: for unsatisfactory and applied to a 69-or-below numerical score. If a food-service facility receives a C or U rating as a result of a routine inspection, environmental health staff will conduct a follow-up inspection to insure compliance. All routine inspections are unannounced and held twice a year. Consumers in Floyd County may contact the Environmental Health office of the Floyd County Health Department at 706-295-6316 for more information.
Following are the Health Department’s most recent inspections for the week of:
Monday, Feb. 3 to Friday, Feb. 7
Location: Barnes & Noble, 1410 Turner McCall Blvd.
Date inspected: Feb. 7
Score: 98 Previous score: N/A Prior score: N/A
Location: The Foundry, 255 N. 5th Ave.
Date inspected: Feb. 6
Score: 91
Previous score: N/A
Prior score: N/A
Location: Duffy’s Deli, 500 E. Second Ave.
Date inspected: Feb. 5
Score: 92
Previous score: N/A
Prior score: N/A
Location: Las Palmas, 246 Shorter Ave.
Date inspected: Feb. 5
Score: 89
Previous score: N/A
Prior score: N/A
Location: Mellow Mushroom, 238 Broad St.
Date inspected: Feb. 4
Score: 96
Previous score: N/A
Prior score: N/A