Restaurant inspections

Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.

WASHINGTON COUNTY Oct. 5 Razor Racks BBQ

15770 U.S. 62 West, Fayetteville Critical violations: Employee did not wash hands before putting on gloves. Dishes were stored in a handwashing sink. Potato salad was at 53 degrees. Barbecue sauce was not date marked.

Noncritical violations: Ants and flies were observed in the facility. Nonfood contact surfaces throughout the facility need cleaning.

Oct. 6 Pedal Pops Food Truck

657 E. Huntsville Road, Fayetteville

No violations.

Oct. 8

Elks Mountain Vape and Smoke Express

2073 N. Center St., Suite B, Elkins

No violations.

KFC

600 S. Thompson St., Springdale Critical violations: Complaint inspection. Fried chicken was at temperatures of 119-134 degrees on the buffet.

Noncritical violations: None

King Burrito

4126 Elm Springs Road, Springdale

No violations.

Kobe Steakhouse & Sushi

643 N. Van Asche, Fayetteville Complaint inspection. No violations.

La Huerta

2356 N. College Ave., Fayetteville Complaint inspection. No violations.

McDonald’s

4600 W. Sunset Ave., Springdale Critical violations: Sliced cheese was not covered in cold holding. Raw shell eggs were stored at room temperature.

Noncritical violations: None

McDonald’s

1985 N. Center St., Elkins Complaint inspection. No violations.

Subway

3392 Futrall Drive, Fayetteville Critical violations: There were no paper towels at a handwashing sink.

Noncritical violations: None

Subway

121 W. Township St., Fayetteville No violations.

Oct. 9 Big Sexy Food - Food Truck

3046 W. Ika Lane, Fayetteville Critical violations: Disposable towels were not available at the handwashing sink. Raw eggs and raw beef were stored above cheese. Cut onions were at 50 degrees and tomato was at 46 degrees in cold holding.

Noncritical violations: The back door must be closed or a screen needs to be installed. There were no test strips available for quaternary sanitizer. The floor under then three-compartment sink needs cleaning. The updated permit was not posted.

Foghorn’s

1545 W. 15th St., Suite 1, Fayetteville

Critical violations: Ice was stored in the kitchen handwashing sink. Working containers of chemicals were not labeled.

Noncritical violations: None

Jim’s Razorback Pizza

3831 N. Crossover Road, Fayetteville

Critical violations: None Noncritical violations: Condensation was leaking onto packaged food in the walk-in cooler. The current retail food permit was not posted.

La Quinta Inn & Suites

720 E. Millsap Road, Fayetteville Critical violations: None Noncritical violations: There were no test strips available at the time of inspection.

McDonald’s

207 W. Main St., Farmington Complaint inspection. No violations.

Sleep Inn

728 E. Millsap Road, Fayetteville Critical violations: Employee’s beverage cup did not have a lid and a straw.

Noncritical violations: No test strips were available at the time of inspection.

Sonic

1321 W. Martin Luther King Blvd., Fayetteville

Critical violations: An employee’s beverage cup did not have a lid and straw. There were no paper towels at a handwashing sink.

Noncritical violations: None

Walker Elementary School

1701 S. 40th St., Springdale Critical violations: Canned salsa had dents in the top edges which may affect the seals.

Noncritical violations: None

Oct. 10 Burger King

5660-C W. Sunset Ave., Springdale

No violations.

Har Ber High School

300 Jones Road, Springdale No violations.

KFC

1882 W. Martin Luther King Blvd., Fayetteville Complaint inspection. Critical violations: None Noncritical violations: Vents need cleaning.

Meez & Kini

2117 W. Martin Luther King Blvd., Fayetteville

Complaint inspection. No violations.

Morano’s

2179 W. Martin Luther King Blvd., Fayetteville

Critical violations: There was no approved method for drying hands available at the handwashing sink.

Noncritical violations: None

Pilot Travel Center

5660 W. Sunset Ave., Springdale No violations.

Taco Bueno

1634 Martin Luther King Blvd., Fayetteville

Critical violations: None Noncritical violations: The sugar bin does not have a lid. The vents above the food preparation area need cleaning.

Waffle House

2311 W. Martin Luther King Blvd., Fayetteville

Critical violations: Waffle batter was not covered in cold holding. The sanitizer solution was not at the correct level of concentration. A cold holding unit was not maintaining food temperatures of 41 degrees or below.

Noncritical violations: Used wiping cloths were being stored on counter tops.

Oct. 11 Arby’s

908 S. Thompson St., Springdale No violations.

Bolder Coffee

1025 N. Garland Ave., Fayetteville Critical violations: A container of soap was not labeled.

Noncritical violations: Sanitizer solution for wiping cloths was not at the correct concentration for sanitizing.

Domino’s

1065 N. Garland Ave., Fayetteville No violations.

Eureka Pizza

826 N. Leverett St., Fayetteville Critical violations: None Noncritical violations: Wet wiping cloths were stored on counter tops.

Fayetteville Senior Activity & Wellness Center

945 S. College Ave., Fayetteville No violations.

Helen Tyson Middle School

3304 S. 40th St., Springdale No violations.

Jimmy John’s

518 W. Dickson St., Fayetteville Critical violations: None Noncritical violations: A food employee was wearing a ring that was not a plain band.

Joe’s Italian Grill

3980 W. Wedington Drive, Suite 3, Fayetteville

Follow-up inspection. Critical violations: A cold holding unit is not maintaining food temperatures of 41 degrees or below.

Noncritical violations: None

KFC

2992 N. College Ave., Fayetteville Critical violations: None Noncritical violations: A few floor tiles are damaged.

Kosmo’s Greekafe

2136 N. College Ave., Fayetteville Critical violations: Two food employees used their bare hands to turn off the water after washing their hands. Spray bottles were not labeled.

Noncritical violations: A food employee was not wearing a hair restraint.

Lifesource International, Inc.

602 S. School Ave., Suite 2, Fayetteville

Critical violations: A container of tamales was at 55 degrees in cold holding. The walk-in refrigerator was at 57 degrees, cold holding units are required to maintain food temperatures at 41 degrees or below.

Noncritical violations: None

Subway

3245 Wedington Drive, Fayetteville

No violations.

May’s Street Wok

145 Industrial Circle, Springdale Critical violations: Food items were not date marked as needed.

Noncritical violations: A wooden stand needs to be repaired so that it is smooth, easily cleanable and nonabsorbent.