SENIOR MEALS

Monday, Feb. 24: Cranberry meatballs, roasted potatoes, Oriental vegetables, Vienna dinner roll, orange juice, baker’s choice cookie, apple. At United Community Center: Chicken salad sandwich, rainbow pasta salad, chilled apricots.

Tuesday: Barbecue boneless pork loin, macaroni and cheese, winter vegetable mix, multigrain bread, paczki, diced pears. At UCC: Meatloaf with gravy, mashed potatoes, Brussels sprouts, lettuce and tomato salad, dinner roll, mixed berries.

Wednesday: New England clam chowder, tuna salad, cinnamon applesauce, sun chips, oatmeal raisin cookie, raisins. At UCC: Cream of broccoli soup, veggie lasagna, sweet corn, salad, garlic bread, apple pie. Thursday: Soft beef taco, refried beans, Southwest style corn, choc-iced banana cake, banana. At UCC: Steak ranchero, black beans and rice, steamed mixed vegetables, whole wheat tortilla, tropical fruit mix.

Friday: Baked fish, au gratin potatoes, Wisconsin vegetables, coleslaw, rye roll, snickerdoodle cookie, fruit. At UCC: Cheese enchiladas, Mexican rice, Mexican beans, lettuce and tomato salad, fresh fruit, birthday cake.

Saturday (UCC): Fettucini Alfredo with chicken and broccoli, stewed tomatoes, garlic bread, grapes.

Sunday (UCC): Barbecue boneless pork rib, mac and cheese, baked beans, pineapple juice, cornbread, fruit cocktail.

Complete Senior meal program menus can be found at the Milwaukee County Department on Aging website: milwaukee.gov/county/aging. The first meal described is served at all regular sites. For additional information, call (414) 2896995.