Larry’s Market Shrimp Salad

1 1⁄2 pounds cooked shrimp (41 to 50 count; see note)

1⁄2 cup finely diced celery

3 green onions, thinly sliced

1⁄2 red bell pepper, diced small 1⁄4 cup mayonnaise

1/3 cup sour cream

1 teaspoon lemon Juice

1 teaspoon white pepper

Dash of hot pepper sauce

Dash of Old Bay Seasoning

Salt to taste

In a medium bowl, toss shrimp, celery, green onion, and bell pepper.

In a small bowl, mix together mayonnaise, sour cream, lemon juice, pepper, hot sauce, Old Bay seasoning and salt.

Fold dressing into shrimp mixture. Taste and adjust seasonings and serve over greens or use to make sandwiches.

Note: If using raw shrimp, cook them in boiling water with a few cut lemons and a small bunch of fresh tarragon. Discard lemon and tarragon and chill before using.

To request a recipe, write “You Asked for It,” Milwaukee Journal Sentinel, Box 371, Milwaukee, WI 53201-0371 or email jdemski@journalsentinel.com. Requests must include complete restaurant name, address and phone number (only businesses still in operation will be considered), as well as your name, address and phone number. (Names and addresses will be withheld upon request.) Column compiled by Joanne Kempinger Demski.

The shrimp salad from Larry's Market has celery, green onions, red bell pepper and a mayonnaise-sour cream dressing.