Chattanooga Times Free Press

Nikki’s site sells for $1.58M

- BY MIKE PARE STAFF WRITER

A business entity related to the Fletcher Bright Co., which has had a contract to buy the Nikki’s Drive-Inn site in North Chattanoog­a, has closed on the deal and paid $1.58 million for the property.

The Chattanoog­a real estate company has been looking for a restaurate­ur to put a new eatery on the 899 Cherokee Blvd. location since mid-summer.

“We’re in talks with potential users for the restaurant side of the deal,” said Cardon Smith, a vice president for the Fletcher Bright Co.

Nikki’s owner James E. Jones shut down the 80-year-old restaurant icon in March amid the coronaviru­s lock down and never reopened. Fletcher Bright Co. has been looking for a new restaurant and put up a sign seeking a tenant.

Smith said he didn’t know if Jones planned to reopen Nikki’s at another location.

“I can’t answer for him,” he said. “He still owns the intellectu­al property. I don’t know what he’ll do with it.”

Smith said Fletcher Bright Co. plans to start work within two or three weeks on a 10-unit townhouse project on a tract on Cherokee Boulevard immediatel­y adjacent to the former Nikki’s site.

Last year, Fletcher Bright unveiled plans for a four-story, 52-unit condominiu­m complex on the Nikki’s tract, saying it had a contract to purchase the property.

But in May, the developmen­t group changed its plans and instead decided to put the 10-unit townhouse project on the parcel next to the Nikki’s site.

Smith said the company analyzed the market and cited the magnitude of the site work on the Nikki’s location as reasons to hold off on the condo project.

On the smaller tract, each of the townhomes will be three stories with two-car parking on a bottom level, Smith said. The units with three bedrooms and three-and-ahalf baths would sell in the mid-$500,000 range, he said.

Nikki’s was long known for its jumbo fried shrimp and onion rings.

Jones said in an earlier interview with online channel ChattWithU­s that the eatery was passed down from his parents, Charlie and June Jones.

“The customers made

Nikki’s,” he said. “It’s a favorite place for them to come.”

He said then that there were some employees of the restaurant who had put in more than 30 years at the eatery.

Smith said he’s not ruling out putting housing on the former Nikki’s property in the future.

“The plan is right now to build and lease restaurant space,” he said. “We’re not ruling out there could be a phase two on the Nikki’s site.”

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