Do it in grand style at The Cairn Hotel
The Cairn Hotel is a traditional Scottish hotel run by husband and wife Robert and Mhairie Hannigan. It has been family-owned and operated since August, 2010.
The 61 en-suite bedrooms have all been tastefully decorated to a 3-star standard and combine traditional comfort with up-to-date facilities to make your stay a pleasurable and productive one.
The hotel also offers free parking and houses a lounge, bar and restaurant where the friendly atmosphere makes for a relaxed and casual dining experience.
It has a reputation as an excellent wedding venue, with wedding packages starting from £6000.
The hotel can also offer tailor-made packages to suit your individual requirements.
The hotel can take care of your special day, making sure it is one to remember with the help of the hotel’s Wedding Co-ordinator.
With six well-appointed conference suites, capable of hosting up to 200 delegates, the Cairn Hotel is well placed to cater for business functions or private celebrations.
The hotel also offers a corporate 24-hour delegate rate including, overnight accommodation, three -course dinner, full Scottish Breakfast, mid-morning tea coffee and muffins, two course sitdown lunch or buffet lunch and afternoon tea coffee.
This Christmas, the motivated team of staff at the Cairn Hotel has created a festive menu and a fabulous programme of events to make sure it is the season to be jolly.
Hotel Directors Robert and Mhairie Hannigan have created party nights with a feast of fine food and live music to entertain their guests.
And don’t worry about booking taxis - just book in to this friendly 3-star hotel and party the night away.
The Cairn Hotel chefs have put together a seasonal festive menu that will tantalise your taste buds from the Xmas Fayre Menu priced at £16 for two courses and £18 for three which includes a feast of festive delights. From the classics to some new chef specials, there’s something to suit all taste buds.
The party season kicks off on December 1 and 2 with the Feeva Band performing all the hits from the 60s, 70s, 80s and 90s and it continues every weekend of December.
On December 8 The Singer Swingers will be at the Cairn to entertain the party night guests.
On December 9 there will be a Take That tribute act Could It Be Take That take to the stage - a must for fans of the chart toppers.
On Friday, December 15, and Saturday, December 16, Abba Again will bring back the music of the Swedish pop stars accompanied with a 70s disco and our final party night on December 22 sees the return of Feeva Band performing all the hits from the 60s, 70s, 80s and 90s.
The party nights cost £47.50 per person and include a party night menu boasting festive delights including haggis, neeps and tattie tower, braised rib eye of beef, white chocolate and creme de menth cheesecake.
The full menu can be found on the Cairn Hotel website and Facebook page.
If you want a break from the expense and stress of Christmas Day cooking why not head to The Cairn Hotel where you can sit back, have a glass of fizz and enjoy a festive fayre prepared by the top team of chefs?
Serving from 1pm the Christmas Day menu boasts a host of culinary delights and a family friendly atmosphere. This mouth-watering menu costs £52.50 for adults; £19.50 for children aged six to 12 and free for under-five’s.
Book now to avoid disappointment.
The celebrations don’t stop after December 25, if you are looking for a great way to bring in 2018 then book now for the Cairn Hotel Hogmanay party featuring Roadhouse Function Band.
Arrive on the night to be greeted by a glass of bubbly, a live band throughout the night, and at the Bells there will be a piper to bring in the New Year.
The Hogmanay menu includes Cointreau duck confit terrine, court bouillon poached salmon and sticky toffee pudding - who could resist?
Definitely the best way to send off 2017 with a bang!
Don’t delay. Book your special function today by getting in contact with the Cairn Hotel sales team on 01506 633366.
The Cairn Hotel chefs have put together a seasonal festive menu that will tantalise your taste buds . . .