The Herald - The Herald Magazine
WIN A MOTORHOME BREAK PLUS LUNCH AND £100 TO SPEND
The Herald Magazine has teamed up with Inverness-based North 500 Motorhomes to offer one reader, and guests, a week enjoying the Highlands in a luxury motorhome. Included is a gourmet welcome pack, lunch/ afternoon tea at the Glasshouse Restaurant in Inverness and a £100 Simpson’s Garden Centre voucher.
To enter, answer the following question: Where does the NC500 begin and end?
Send your answer, name and contact details to marketing@ theherald.co.uk
Terms and Conditions: Closing date for entries is October 31 at 11.59pm. Over 25s with full clean driving licence only. The editor’s decision is final. Prize must be used by May 31, 2020 dates are subject to availability. Usual rental terms and conditions apply. See north500.co.uk for details. The prize is non-transferable and cannot be exchanged for cash. For full rules check: newsquest.co.uk/prizecompetitionrules
AUTUMN is a beautiful time of year in Perthshire, and there are few spots more idyllic for a break in the region than the Dunkeld House Hotel.
Nestled into 280 acres of beautifully maintained and natural woodland, Dunkeld offers visitors an unrivalled taste of Scottish country living far from the hustle and bustle of the city.
One of the great advantages of the hotel’s location is that it offers a perfect site for a romantic getaway amidst tranquil surroundings, with spa facilities, sauna, steam room and award-winning food and drink, but also an action-packed getaway full of outdoor activities if that is more your thing.
It’s really up to each
visitor how active they want their break to be. Overlooking the River Tay, you can enjoy the worldrenowned salmon fishing beats, walks and cycle trails, or if you really want to get the adrenaline pumping, there is also the opportunity to take part in a Land Rover experience, go quad trekking or enjoy a spot of clay shooting.
When it comes to the food and drink experience, the hotel’s restaurant stays true to its roots, taking their inspiration from the way the Duke of Atholl harvested the natural larder all around Dunkeld House. That same bounty is now transformed by the hotel’s chefs into the mouth-watering delights on their creative menus.
An artisan producer, the hotel has its own herb
garden and a smokery to produce their very own special smoked salmon straight from the Tay.
Coupled with the constant flow of great whisky, fine wines, artisan gins and craft beers, the hotel promises a true culinary experience. If that sounds too mouth-watering to resist, then now is a great time to sample the delights of the hotel by taking advantage of its autumn wine and dine offer, where from just £72pppn, guests can enjoy a three-course dinner in the Riverside Restaurant, a full Scottish breakfast and much more.
For full details, visit dunkeldhousehotel.co.uk or call 01350 728333.