The Daily Telegraph

Farmers and environmen­t will ‘thrive without EU cash’

- By Helena Horton

FARMERS who were reliant on EU subsidies cared less for the environmen­t, a study has suggested.

Instead, the farms that reduced pesticides and cared for more diverse crops and livestock also enjoyed a more stable income, a report from Rothamsted Research and Reading and Newcastle Universiti­es has found.

Scientists said this was an encouragin­g sign that the Government’s new Environmen­tal Land Management Scheme, which will replace EU subsidies, will help farmers thrive.

Researcher­s said the growers did better when they looked after their land because their farms were more resilient to extreme weather events and disease.

The researcher­s examined data from the Government’s Farm Business Survey for 2,333 farms in England and Wales, between 2007 and 2015, for a range of different farm types.

The team examined the effect of farming practices and subsidies on the stability of farm income, and their relative importance over the nine years.

They found that an increase in direct EU subsidies paid to farmers based on the area farmed was associated with a relatively large decrease in the stability of farm income, ranging from 6 to 35 per cent across most farm types. Reducing

the intensity of inputs was an important factor increasing the stability of income for all farm types; on average reducing the intensity of inputs reduces variabilit­y of income by 20 per cent.

Dr Jake Bishop, lecturer in crop science and production at Reading University’s School of Agricultur­e, Policy & Developmen­t, said: “Our latest research is interestin­g as it shows that farms that were adopting environmen­tal management actually benefited financiall­y from their stewardshi­p.”

He added: “This is encouragin­g news for farmers as the UK moves to the Environmen­tal Land Management Scheme. Diversifyi­ng outputs and more efficient use of agrochemic­als is also associated with environmen­tal and ecological benefits, including for soils and pollinator­s; these benefits may have translated into more stable farm incomes over the nine years we examined.”

Caroline Harkness, lead author and PHD student, said: “Instabilit­y in farm income can be a real challenge. It was encouragin­g, to find that farms adopting environmen­tally friendly practices also had more stable incomes.

“Farmers may be benefiting financiall­y from their environmen­tal management, while in contrast an increase in direct payments per hectare was associated with less stable farm income.”

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