Ultimate Steak Sandwich

Give a midweek meal the wow factor with this impressive dish

You don’t need to be a celebrity chef to create a midweek dinner that looks awesome and tastes amazing – you just need great ingredients. The Ultimate Steak Sandwich starts with Asda and Extra Special Aberdeen Angus Sirloin Steak. Give this quick, simple and tasty recipe a try and your hunger will be satisfied in no time, leaving you ready to hit the sofa and catch up on Great British Bake Off.

Ingredients Makes 4

● 1 red onion, peeled and thinly sliced ● 1tbsp rapeseed oil (store cupboard) ● 2 Asda Extra Special Sirloin Steaks, at room temperature ● 1 clove of garlic, crushed ● 60g bag rocket ● 4 ciabatta rolls

1 Heat 2 tsp of the oil in a large frying pan over a medium heat. Cook the onion, stirring regularly for 6-8mins, until it’s beginning to soften. Take out of the pan and set aside.

2 Heat the rest of the oil in the frying pan over a high heat. Pat the steaks dry and season with black pepper.

3 Sear the fat of the sirloin in the pan until golden, then cook the steaks for 2mins on one side. Reduce the heat and add the garlic to the pan. Turn the steaks over and cook for a further 2mins, or 4mins for well done.

4 Take the pan off the heat and let the steaks rest for 10mins before slicing.

5 Halve the ciabatta rolls and toast until golden. Brush each roll with a little of the pan juices and top with the sliced steak, onions and rocket.