Daily Record

Make a break for the Lake

The shimmering beauty of Peschiera del Garda in northern Italy provides a wonderfull­y relaxing escape from pandemic woes

- BY RICHARD JONES

THE striped gondolier team were in complete tandem (perfectly social distanced), elegantly poling their way along the clear waters of the Fiume Mincio.

As hot sun set on our final night in Italy, the four of us toasted what had been a very special and, in many ways, unexpected, family holiday.

Since March, any planned breaks had been cancelled one by one, and we were resigned to not going on holiday, especially abroad, in 2020.

However, a fortnight ago, my wife Rachel and I made one last attempt to get away.

With everything going on, we thought it best to take our daughters Isla, 13, and Evelyn, nine, to a place we know well – Peschiera del Garda.

In the spring, northern Italy was one of the areas hit hardest by Covid-19, but following a full-scale lockdown it has thankfully recovered with tourism cautiously returning.

Despite that, there was still some apprehensi­on ahead of our trip.

What was foreign travel like in the middle of a global pandemic? And would this postcard-perfect town on the shimmering shores of the lake be just as beautiful and relaxing with virus restrictio­ns in place?

First, we had to fly to Verona, and had a long drive south to Stansted before boarding a Ryanair plane.

Once in the terminal, face masks are mandatory. The gates were quieter than you would normally expect and when we boarded the aircraft, we each had a row to ourselves.

Passengers should be aware that various forms need to be completed before flying, so I’d advise checking the FCO website for details.

Once we arrived in Verona, we had pre-booked a taxi for about €50 to take us to our lodgings for the week.

On our last visit to the Parc Hotel Paradiso resort five years ago, Evelyn was just a toddler so we were looking forward to enjoying a much more active stay this time around. Its grounds include a spa, golf course, football pitches, tennis courts and 10 swimming pools.

Food and drink-wise, most services are back up and running – its Pizza & Pasta restaurant is open all day, and the bar at the Laguna Beach pool is also serving drinks and snacks.

Most main meals are served in the Leonardo da Vinci restaurant, which operates a buffet-style system, with staff serving salads, pasta, meats and desserts from behind Perspex screens.

It seems to be second nature for Italians to wear face masks indoors nowadays, and that includes walking around the restaurant before removing them to eat and drink.

Although the resort was as enchanting as we had remembered, we did have a few gripes – some down to virus restrictio­ns, but others more avoidable.

We were guests on a half-board basis and with the on-site mini-market closed, it was a struggle getting hold of bottled water or snacks without paying through the nose at the bar.

If you are offered their all-inclusive wristband option (which we weren’t), snap it up and snap it on.

In addition, Isla is a competitiv­e swimmer and we had hoped she would be able to do some training during the trip. However, after we arrived, we were told that Verona’s Serie A football team had block-booked the sporting centre, making its Olympic pool out of bounds.

The indoor pool at the Active Hotel was also closed, meaning Isla had to fit in her daily water-based routines around the sun-seeking holidaymak­ers in the leisure pools.

Finally, although our room was clean and comfortabl­e, the air conditioni­ng was switched off throughout the hotel, meaning hot and sticky nights in temperatur­es in excess of 30C. A fan would have provided respite.

Halfway through the week, we got tickets for another place we know well – Caneva World water park – and again saw evidence that things were getting back to normal.

The popular park was bustling with visitors and it was a thrill taking the girls on white-knuckle water rides such as Typhoon, Frozen Bob and Stukas Boom – something I didn’t think would be possible again in 2020.

To round off an amazing day at Caneva World, we stopped by at their new restaurant. Safari Pizza offers unlimited pizza delivered to your table and drinks for a bargain €18.99 (adults) and €8.99 (children), all within the setting of an African savannah

surrounded by model animals, props and sound effects.

On most days during the week, we used the hotel’s free shuttle bus to explore Peschiera, the fourth largest town dotted along the shores of the stunning lake.

On market day, its cobbled lanes are flooded with shoppers, but with temperatur­es soaring, the pebbly beaches of Cappuccini, Bergamini and Fornaci along the elegant promenade were the place to be.

For 10 euros you can book a pedalo with a slide for an hour and have the refreshing deeper waters to yourself – aside from the odd duck or swan. If you are feeling even more adventurou­s, the Navigazion­e Laghi ferry runs every couple of hours from Peschiera and is a great way to see the other stunning towns and villages on the lake, whether it be wine-lovers’ favourite Bardolino, or Malcesine, home of a medieval castle and tower.

On our previous visit to Peschiera, we dined at Vecchio Mulino Beach, a street food-style eatery owned by Fabio Gambini and his partner Pamela.

The place rightly has a reputation as one of the best restaurant­s on the lake, and its success, tied in with the couple’s thriving paddleboar­d business, has led them to open the upmarket Raffilù in the town centre. The attention to detail here is astounding – each meal begins with a slab of crusty Fortress bread made from a military recipe dating back to the early 19th century. The four us sat down by the Fiume Mincio to enjoy Sound Spritz watermelon coolers and East Lago Fizz cocktails, Italian cold-cut meats, smoked olives, lakefish pasta Bolognese and slowly cooked beef tenderloin and duck. The presentati­on and taste were exquisite, while the imaginatio­n on the dessert menu was something else.

Isla and Evelyn devoured the chocolate mousse served in miniature bathtubs, while I joined in with tiramisu, served in a plant pot with chocolate “soil”.

It was a marvellous end to what had been a memorable week in one of our favourite parts of the world.

For those looking to book a late foreign getaway this year, I ’d recommend jetting to Italy and staying on the shores of its largest lake.

In these uncertain times, it was reassuring to see everything in the Garda is rosy.

IN REPLY to Mrs I Mackay’s text about Nicola Sturgeon’s briefings, clearly lots of people have not got the message as infections are rising.

 ??  ?? DIFFERENT STROKES Evelyn and Isla in one of Parc Hotel Paradiso’s 10 swimming pools
DIFFERENT STROKES Evelyn and Isla in one of Parc Hotel Paradiso’s 10 swimming pools
 ??  ?? BLOOMING LOVELY The sun sets over the postcard-perfect town of Peschiera del Garda
BLOOMING LOVELY The sun sets over the postcard-perfect town of Peschiera del Garda
 ??  ?? A RIVER RUNS THROUGH IT The clear waters of the Fiume Mincio
To stay at the four-star Parc Hotel Paradiso and Golf Resort in Peschiera on Lake Garda, visit parchotelp­eschiera.it. For informatio­n on Caneva World, see canevaworl­d.it. Navigazion­e Laghi ferry times and prices can be found at navigazion­elaghi.it. Contact Raffilù and Vecchio Mulino Beach for restaurant reservatio­ns and paddleboar­d rentals at www.vecchio mulinobeac­h. com.
A RIVER RUNS THROUGH IT The clear waters of the Fiume Mincio To stay at the four-star Parc Hotel Paradiso and Golf Resort in Peschiera on Lake Garda, visit parchotelp­eschiera.it. For informatio­n on Caneva World, see canevaworl­d.it. Navigazion­e Laghi ferry times and prices can be found at navigazion­elaghi.it. Contact Raffilù and Vecchio Mulino Beach for restaurant reservatio­ns and paddleboar­d rentals at www.vecchio mulinobeac­h. com.

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