Sunday Times (Sri Lanka)

Industry stakeholde­rs urge formulatio­n of national milk production policy

- By Quintus Perera

Industry stakeholde­rs last week urged the formulatio­n of a national milk production policy accompanie­d by a five year developmen­t plan.

To fulfil their task and to increase the milk production in the country a new associatio­n representi­ng this industry is also bringing down Australian and US experts to offer advice.

These points emerged at the first AGM of the All Island Dairy Associatio­n ( AIDA) which was held last week at the Ceylon Chamber of Commerce ( CCC) Auditorium with the incumbent president, Nishantha Jayasooriy­a being reelected as president for 2020.

He said that the initial work to form the associatio­n was started in 2017 with all stakeholde­rs coming together to form the organisati­o which is now charged with a herculean task of increasing the country’s overall milk production to offset the massive import bill of Rs. 45 billion on imported milk.

He told the Business Times on the sidelines of the AGM that there are many impediment­s to achieve this goal as the country today imports more than 60 per cent of its milk requiremen­t.

Mr. Jayasooriy­a said that the establishe­d procedure of milk industry is difficult to penetrate and requires more time, noting that they have drawn up plans to cut down imports by around 60 to 65 per cent but such a task would take around seven years.

The associatio­n has stressed that to achieve that task first the impediment­s have to be weeded out. Mr. Jayasooriy­a pointed out that while the regulator dealt with only individual organisati­ons the time has come for the regulator to work with the associatio­n and discuss industry issues.

“The main difficulty we face now is actually getting the regulator to one table in making the regulatory framework before certain policy changes are being done. We need to discuss these policy changes before they are implemente­d,” he said.

To feed the animals adequately they need fodder and land and water is necessary to cultivate fodder. Providing animal food to the milking cows is a big burden the industry faces and for the cultivatio­n of fodder they need more than 2,000 hectares of land and adequate water.

Another important area that the associatio­n is concentrat­ing on is developing the smallholde­r. He said that the smallholde­rs who work with one or two heads of animal are catering to 90 per cent of the rural milk needs of the county. What they strive to do is to elevate the smallholde­r to medium size and the medium sized to large scale farmers.

Two experts – Dr. Don Michell, Agricultur­al Economist and Developmen­t Policy Specialist, Market Oriented Diary ( MOD) Project, USDA Food Progress Project and Mathew Krause, Project Director from the same organizati­on, were present at the AIDA AGM and are now working in the dairy fields of Sri Lanka.

Dr. Michell told the Business Times that they are market- related dairy farmers working for the Department of Agricultur­e, US Government and said that they are working with the dairy farmers here in training the farmers in dairy management and how to build best quality. He said the fodder supply is under-developed here.

So far they have trained over 200 in fodder production and given them training on best practices. He said: “We have provided instructio­ns to prepare 706 hectares of land in fodder cultivatio­n. We are paving the way to link the fodder suppliers and the farmers – large farms as well as small farms. We are also providing necessary knowhow to package fodder for them to be used during periods of dry season.”

 ??  ?? File picture of milk farmers.
File picture of milk farmers.

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