A MISSION NOT SO IMPOSSIBLE
The first of many February adventures, for serious chocolate fans is the Chocolate and event at MLH, followed by an indulgent seven course Chocolate Dinner prepared by Chef Indika which will be held
on 12th February.
The concept of combining the most one of
historically revered tastes on the planet, chocolate
, into an exquisite experience sounds but you simple
should be forewarned it will require that
some research to find combinations that bring posi-tives.what out the
may seem delicious to one person may not appeal anoth-er.beauty to
is more often in the eye the beholder of
than in the pairing itself. Some say it cannot be
done, pairing chocolate with other beverages once the but
right beverage is found complement to
the right chocolate it can be a match made in
heaven. What could be more romantic special than and
feeling like you have dined on Valentine’s day and in a unique
delicious setting? An ideal pair-ingfor
prelude to Valentine’s day, the Chocolate is
Extraordinaire dinner. Enjoy flavours of your favourite dishes inspired by chocolate chocolate at the
dinner extraordinaire. Immerse yourself in an
extraordinary 7 course dinner with our chef very own
Indika who will take you new to a
dimension in chocolate extraordinaire. dinner
The meal will incor-pora
te chocolate infused dishes into each course. Sneak menu peak on the
on offer Twice cooked Belly Pork
with Apple Fondue, Pumpkin Puree and Spiced Chocolate- jus OR Port
Cocoa-mascarpone Stuffed Chicken Breast Roulade,
Toasted Cashew, Rocket with Chocolate Balsamic
Dressing Poached Lobster in King
Coconut , White Chocolate-coconut
water, tempura chives, Intermezzo,
Mole Poblano Granita, Duck
in Textures , Seared Duck and Confit
Leg, Cocoa Nib Gnocchi, Sour Cherry
and Dark Chocolate Jus ,Grand
Marnier Beignets, chocolate hazelnut
and vanilla white chocolate
fondue & Strawberry Tempura (menu to change)
subject The Chocolate Dinner Extraordinaire at MLH
is the perfect place to share a romantic meal with your sweetheart. Chocolate is incredibly complex and pairing it other foods to complement its flavour has always seemed daunting. But if you know your chocolate , the result can be intriguing.