Weekend Argus (Saturday Edition)
#aTypicalInterview with food blogger Tasneem Patel
BRITISH-born renowned food blogger Tasneem Patel, who has lived in South Africa for the last 15 years, is well known for her recipe blog, Behind Kitchen Doors, which she launched on social media platform Instagram several years ago.
Her food content on social media explores Patel’s love for British, Indian and South African cuisine.
The meal that most reminds you of your childhood is?
My mom’s lamb biryani. She used to cook it for special occasions and Eid, it was always worth the wait.
You are tasked with cooking a three-course meal for President Cyril Ramaphosa. What three dishes do you make?
I would serve the president a menu combining British and South African Indian flavours. Starter: fried fish bites served with potato chips, mushy peas and tartar sauce. Main course: lamb curry bunny chow with kachumar. Dessert: Strawberries and cream trifle.
Your favourite restaurant in SA is? And what do you order?
For consistency with food and service, The Big Mouth. My go-to order is fish and chips, sushi, steamed edamame, and their coal-fired lemon butter kingklip.
Who wins the culinary battle: Britain or South Africa? And why?
Both countries have beautiful flavours and diverse food, but I’d choose Britain because it’s home to fish and chips and chicken tikka masala.
Your favourite South African and British dishes?
My favourite South African dish is braai, and my favourite British dish is fish and chips, with lots of salt and vinegar and a side of mushy peas.
Your favourite meal to cook is?
Chicken curry and rice, especially when I add soft potatoes to the curry.
You’re on death row. You are granted one last meal and drink.
It’s a tough choice between Indian cuisine and pizza. And a Coke.
Three items you have to have in your fridge at all times are?
Milk, yoghurt and cheese.
You are able to collaborate on a dish with any chef. Who?
Nigella Lawson because her approach to cooking is so relaxed.