The Herald (South Africa)

PLUSH PORT ALFRED HOTEL

The revamped Royal St Andrews Hotel is expected to boost luxe tourism

- WORDS: LEE-ANNE BUTLER IMAGE: SUPPLIED

P roperty and tourism experts in Port Alfred are excited about this month’s new-look opening of the historic Royal St Andrews Hotel, and how it will assist in putting the small coastal town back on the map. The hotel, built in 1924, has undergone a R130m transforma­tion, from a 10-room lodge into a 60-room upmarket hotel and spa, which blends tradition with modern design. The hotel will be marketed globally as part of Mantis’s unique offering of boutique hotels, game reserves, ecolodges, ski lodges and chalets, and boutique cruises around the world. Former Johannesbu­rg businessma­n Martin Bekker and his wife, Linda, invested in the hotel and its makeover after visiting Port Alfred for the first time in 2008, when they instantly fell in love with the town. The hotel also offers the popular Highlander Pub for traditiona­l food, the Thistle Restaurant for fine dining, and the new Paper Nautilus Deli, where breakfasts will be served. A modern 200-seat conference facility is expected to attract national conference­s to the town, with a spin-off for other accommodat­ion establishm­ents and restaurant­s. The hotel will also play host to the second Camelot spa to be opened in the Eastern Cape. RE/MAX Kowie estate agent Shaun Uys says the hotel will assist in attracting more tourists to the town. “People who come here fall in love with the place and then buy property here. We have older people coming to retire here and we also have younger families starting up here. We have the marina with our higher end properties, priced from R12m, and we have houses for about R1,1m, which offer four bedrooms very close to the beach,” he says. He adds that Port Alfred offers excellent schools, a good hospital, safety and security. “It is a quiet coastal town and a good holiday destinatio­n, but the town is definitely growing in terms of its businesses and entreprene­urs. There are very few places where you can go fishing or surfing after work that offer this kind of safety. And everything you need is three minutes away.” Sunshine Coast Tourism manager Sandy Birch says the opening of the new and improved hotel will bring a major advantage to the small coastal town, as most of its revenue is generated through tourism. “It is going to be of huge benefit to us and we are all very excited about it. Finally, we can offer visitors a hotel with the right number of rooms and upmarket facilities. This may also help to bring in buses with visiting overseas tourists,” she says. Birch says the hotel is situated next to the Royal Port Alfred Golf Club, which will assist in attracting larger golf tours to the town as well. “With its fantastic accommodat­ion and large conferenci­ng facilities, this new tourism spending will spill over into the town’s other businesses. We are a tourism-driven town, so all the businesses rely on tourism spending,” she says.

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