Farmer's Weekly (South Africa)

New spin on ‘old’ style Chardonnay

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Six winemakers in the Robertson Valley recently officially launched a region-defining wine category, called Calcrete, to distinguis­h the elegant, minerality driven style of their Chardonnay from others.

The initiative is the brainchild of Philip Jonker, fourthgene­ration winemaker of Weltevrede in Bonnievale, who wanted to differenti­ate Chardonnay grown in the Robertson Valley, as Burgundy in France is doing with their Chardonnay that is sold as Chablis.

At the launch in Cape Town, Jonker said Calcrete was not a new Chardonnay style in the Robertson Valley, but rather the first time winemakers in the region decided to identify this style and market it together. “By working as a collective and using the Calcrete appellatio­n, we’re creating a buying cue that allows consumers to know what to expect when they buy this wine.”

Jonker said that most South African Chardonnay­s mirrored the ambitions of the winemakers, which in many cases led to beautiful wines. The collective’s goal, however, was to reserve the Calcrete appellatio­n for unwooded Chardonnay­s that reflect the Robertson Valley’s limestone-rich calcareous soils.

So far, Bon Courage, De Wetshof, Excelsior, Rietvallei, Van Loveren and Weltevrede have joined the collective, with Calcrete added to the labels of their participat­ing wines.

Farmer’s Weekly had the opportunit­y to taste a Calcrete wine from each of the participat­ing wineries at the launch. While each revealed their own personalit­y, there was a thread that tied them all together: their beautiful luminant colour and well-balanced, mineral taste and flavour. The price of the wines range between R100 and R150.

 ?? GLENNEIS KRIEL ?? Each Calcrete wine had its own personalit­y, but they were joined together by their beautiful luminant colour, and wellbalanc­ed, minerally taste and flavour.
GLENNEIS KRIEL Each Calcrete wine had its own personalit­y, but they were joined together by their beautiful luminant colour, and wellbalanc­ed, minerally taste and flavour.

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