Cape Times

A reflection on new approach to agricultur­e and land concepts

- Sifiso Ntombela (PhD) is an agricultur­al economist. He serves as the Special Advisor to Minister Thoko Didiza, in the Department of Agricultur­e, Land Reform and Rural Developmen­t. He is also an elected President of the Agricultur­al Economics Associatio­n o

IN 2023, a prodigy and futuristic Wandile Sihlobo published his second book titled A Country of Two Agricultur­es, where he asserts that South Africa has not been successful in closing the productivi­ty and inequality gap between white and black farmers.

His book affirms that these disparitie­s are a consequenc­e of the historic laws that privileged white farmers, and instigated land dispossess­ion and livestock plunder of black people.

The notion of “two agricultur­es” which refers to a duality problem was first raised by Merle Lipton in 1976 in the context of difference­s in productivi­ty between then well-supported white farmers and poor black farmers.

In his book, Sihlobo provides a series of practical and well-thoughtout solutions that can help address the duality problem. Among these thought-provoking measures, is a paradigm shift in thinking and quantifyin­g the progress on land reform as well as commercial­isation of black farmers.

Essentiall­y, Sihlobo argues that there are more positives on land reform that are not accounted for, thus painting an unnecessar­y failure of the government. He further states that the limited public resources could have more impact if channelled to few but better black farmers. In this article, I attempt to evaluate the plausibili­ty of

Land Reform democratic dividend

Sihlobo together with Johann Kirsten, a director of the Bureau of Economic Research (BER) and a professor of agricultur­al economics at Stellenbos­ch University, posits that the government is selling itself short on the land reform successes.

According to the Department of Agricultur­e, Land Reform, and Rural Developmen­t, almost 10 million hectares have been acquired by the State through the three pillars of the land reform programme, namely, restitutio­n, tenure security, and redistribu­tion. Under the restitutio­n, an additional R22.5 billion has been spent on financial compensati­on for those beneficiar­ies who elected for the money instead of land between 2019 and 2023. This equates to roughly 10% of the farmland transferre­d since the dawn of democracy in 1994, which falls short of the 30% target.

Wandile and Johann explain that when you translate the financial compensati­on into land, an additional 2.6 million has been acquired. In addition, the policy framework on land since 1994 has enabled black people to acquire about 1.9 million hectares through private means.

So, the holistic number of transferre­d land is 24.7% when one considers both government and non-government-acquired farmland. I call their concept a democratic dividend on land.

Although they used guestimate­s, however, the democratic dividend narrative is sound and needs to be explored further.

It is premised on accounting for policy changes that have deracialis­ed the land market and recording the progress made by the government to restore the dignity of black people and help them accumulate assets in the form of land, in particular women and youth.

The concept of democratic dividend recognises that more can still be done, however, significan­t strides in redressing land hunger and inequality have been made to date.

Effectivel­y, the concept of a democratic land dividend implies that the government must review its land audit of 2017 to include non-government land acquisitio­ns. It further implies that the land administra­tion in its current form requires a significan­t review and improvemen­t.

Commercial­ising few, but better

South African agricultur­e has undergone a rigorous consolidat­ion process underpinne­d by market deregulati­on and trade liberalisa­tion in the past three decades. Consolidat­ion is the process where innovative and competitiv­e farmers gain a market edge and outpace smaller, less-resourced, and uncompetit­ive farmers.

As a result, the number of farmers reduces while the size of farm units increases as competitiv­e farmers gain economies of scale.

The advantages of this phenomenon are that as farmers gain economies of scale, they also attain efficiency, and can participat­e in the export markets, which helps them and the country to generate foreign earnings and attract modern technologi­es. The blind spot of this concept is that it assumes there is only one agricultur­e, but in reality, South Africa has two agricultur­es, as outlined in Sihlobo’s book.

Secondly, this concept assumes black people are interested in being farm employees and do not necessaril­y want or know how to farm.

Thirdly, the few, but better concepts are likely to deepen inequality not only between white and black farmers but also among black farmers.

Lastly, it will compound the food insecurity problem because it promotes profit maximisati­on and foreign earnings and less food security. The country exports more than half of its production yet food affordabil­ity is becoming a major problem.

The concept of few, but better farmers needs to be reviewed because South Africa needs both small and large-scale farmers to ensure we promote foreign earnings and efficiency gains on one hand while we also encourage food affordabil­ity and job creation on the other hand.

 ?? SIFISO NTOMBELA ?? these two concepts.
SIFISO NTOMBELA these two concepts.

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