Cape Argus

EU’s recognitio­n of rooibos’s unique status ‘will boost demand’

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THE EU HANDED over a certificat­e to the rooibos industry in the Western Cape earlier this week in recognitio­n of it being registered as a protected designatio­n of origin (PDO).

Rooibos is produced from the endemic South African fynbos plant aspalathus linearis, and has become popular as a caffeine-free herbal tea and antioxidan­t food ingredient.

The PDO identifies and links a product to a region and associates its quality and reputation to that area.

Rooibos will now receive the same protection as champagne and parmigiano (cheese), creating greater product recognitio­n and demand, thereby stimulatin­g job creation.

The certificat­ion for PDO in the EU was handed over by its ambassador to South Africa, Dr Riina Kionka, during a ceremony presided over by Western Cape Premier Alan Winde.

Winde said rooibos was the first African product to receive PDO status from the EU, which would afford greater access to the industry.

Kionka said it was great news that South Africa’s agri-food exports to the EU had grown to just under R40 billion despite the Covid-19 pandemic.

“The successful registrati­on of ‘rooibos/red bush’ as a geographic­al indication will contribute to South Africa, not only sustaining but growing jobs and incomes in benefiting rural communitie­s,” Kionka said.

The SA Rooibos Council’s legal director, Dawie de Villiers, said rooibos formed part of South Africa’s rich biodiversi­ty and that the registrati­on would pave the way for other indigenous species, such as buchu and aloe ferox, to be indicated as PDOs and reap similar rewards.

Rooibos producers would be able to include the PDO logo on their products.

The registrati­on means rooibos can be used only to refer to the dried leaves of pure rooibos, farmed in the relevant municipali­ties of the Western Cape and the Northern Cape.

Western Cape MEC for Agricultur­e Dr Ivan Meyer said the PDO signalled a quality product not only to those in Europe but worldwide.

He said an increase in demand could be expected by discerning consumers, with the benefits eventually trickling back to the farms in the designated production areas.

An applicatio­n to have the rooibos name protected outside of Europe was under way: an applicatio­n has been submitted to the World Trade Organisati­on for an Internatio­nal Harmonised Systems Code for rooibos.

The Western Cape government was exploring how other products from the province – such as proteas, honeybush, buchu, aloe ferox, Karoo pomegranat­es and Karoo lamb – can receive the same protection as rooibos.

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