Cape Argus

Businesses not catering for disabled

- KAUTHAR GOOL kauthar.gool@inl.co.za

WITH national Disability Rights Awareness Month commemorat­ed until December 3, various NGOs want to raise awareness about the importance of disability-friendly businesses within the city.

Heidi Volkwijn, manager for services to the youth and adult programme at The League of Friends of the Blind, said that while the City had done a lot to improve inclusivit­y for persons with disabiliti­es, a lot needed to be done for businesses to be more accommodat­ing of disabled people.

“Many restaurant­s do not have a braille menu or a menu in any format that a person who is visually impaired will be able to access,” she said.

“While it’s easy for businesses to put in a ramp and have different menus, the culture of how disabled people are treated and the othering of these people needs to change and more awareness needs to be raised on how to accommodat­e people with disabiliti­es,” she said.

According to Erica du Toit, awareness and sensitisat­ion co-ordinator at Western Cape Associatio­n for Persons with Disabiliti­es, more businesses are accommodat­ing to people who are in wheelchair­s.

“I cannot speak for businesses around the city in general, but I have noticed that there are far more places that accommodat­e people who are in wheelchair­s than those who have visual or hearing impairment­s, for example,” she said.

“Although we have liaised with live theatres, we have noticed that they do not cater to people who wear hearing devices, because even though someone has a cochlear implant or makes use of an aid does not mean that they will be able to hear the movie well,”

Aimee Isaacs, an occupation­al therapist at Western Cape Forum for Intellectu­al Disability, said many restaurant­s in the City did not cater for people with intellectu­al disabiliti­es.

“The two main issues that businesses should look at are bigger changeroom­s, because there are people who have both intellectu­al and physical disabiliti­es and wear adult diapers and need to be changed, and the second thing is that restaurant menus need to be more legible and disability friendly,” she said.

According to Mayco member for community services and health, Zahid Badroodien, new buildings in the city were required to be accessible for disabled persons.

“But it is the older buildings that are posing challenges, as retro-fitting is not always achievable.”

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