Choi In Sun’s gastronomic delights

Despite his achievements in the culinary industry, Korean celebrity chef Choi In Sun (photo) still feels a certain kind of high whenever people compliment his gastronomic creations. Most importantly, his sense of fulfillment stems from the fact that he is able to offer diners a gustatory pleasure through the dishes he whips up in the kitchen.

So when he gladly accepted the task of creating the appetizing menu for Chef’s Noodle, a Korean dining place, he made sure to put his heart and soul into the task at hand. Each dish on the menu is a product of the perfect blend of the chef’s culinary mastery and sense of adventure. The result: A sumptuous feast for both the eyes and palates.

Chef Choi says, “I was impressed with the vision of Chef’s Noodle so it was a pleasing experience to complete the task for them. Through the restaurant, people enjoy a hearty meal while getting value for their money.”

When Chef’s Noodle Philippines — the master franchise of the Chef’s Noodle brand from South Korea — opened its first store in Manila in 2012, Filipinos were instantly drawn to the restaurant’s unique charm and of course, its delectable dishes.

Chef Choi’s signature dish, the Starking Fire Sushi, immediately became a hit among loyal customers. Starking Fire Sushi, a flavorful dish composed of sushi rice topped with thinly-sliced Australian beef torched and served with special sushi sauce, was popularized in the chef’s Korean food show Starking Show.

Other favorite items among his creations are Chef’s Noodles, Bibimbap, Japchae, Haemul Seafood Pajun (Korean pancake with shrimp and squid, spring onions and bell pepper), Leek Shrimp Twigim and Chicken Kas (breaded chicken fillet with white creamy sauce).