New Gustatory Offerings
Beyond beautiful beaches and heavenly highlands, Cebu is also well-known for another thing – mouthwatering, flavorful dishes and delicacies. From the “humba” of the town of Ronda to the crispy “chicharon” of the city of Carcar, and an abundance of fresh seafood throughout the island, food is one reason why people keep coming back to Cebu.
Visitors and locals alike may enjoy the best of what Cebu has to offer, and feast away on local favorites as Hukad, Golden Cowrie, and Golden Cowrie Filipino Kitchen serve up some of Cebu’s favorites with their newest offerings – Lechon Paksiw , Lechon Sisig and Bay Scallops.
No talk of Cebu food is complete without the mention of “lechon.” While many places in the Philippines have their unique takes on this specialty, Cebu’s version is one of the country’s most sought-after. While nothing compares to enjoying a lechon fresh, there are countless of ways to enjoy day-old “lechon” – paksiw and sisig being among some of the most popular. Hukad and Golden Cowrie’s Lechon Paksiw is given a fresh yet traditional take, with choice cuts of lechon belly cooked in vinegar and soy sauce for a familiar, comforting flavor. Meanwhile, Lechon Sisig is a spin on the classic “pulotan,” with lechon belly sautéed in aromatic spices that will make one come back for a second round.
Another recent addition to the menu is the Bay Scallops with Taba ng Talangka. Paying homage to Cebu’s abundance of seafood, this dish is baked in cheese and combined with tasty crab fat to give it that burst of flavor.
In Cebu, Lechon Paksiw and Lechon Sisig are available at Salinas, Golden Cowrie SM City Cebu, Mactan, A.S Fortuna and Lahug and Hukad Cybergate, SM Seaside and Parkmall branches, while Bay Scallops with Taba ng Talangka is offered in all branches. Those from