Rockwell Angeles gathers best of Pampanga culinary curators
AS the Philippines’ culinary capital, Pampanga has bred natural masters in gastronomy who have become renowned for their craft.
The province’s finest homegrown chefs and culinary curators gather together to satisfy any foodie’s cravings for native Kapampangan fare, as Rockwell presents “Kanyaman Na! The Pampanga Food Festival” on March 26 and 27 3 p.m. to 8 p.m. at The Park at Nepo Center.
Epicures can look forward to Kanyaman’s celebrated chefs and their signature dishes — Chef Howard Dizon’s Filipino fare, Chef Judy Uson’s delectable pastries and cakes, Chef Pons Garcia’s no-fuss Kapampangan dishes and Chef Cherry Passion-Tan’s native spread.
Apart from said chefs’ offerings, a wide selection of food concessionaires add flavor to the festivities and will have meals, desserts and drinks for anyone to indulge in. The Park at Nepo Center likewise serves as an ideal location for this gourmet gathering, for guests to enjoy an al fresco dining experience.
As Rockwell makes its entry into the Central Luzon region through Rockwell Center Nepo, Angeles, so too will more distinct lifestyle offerings such as these take place.
Spanning 4.5 hectares, the development is set to have three mid-rise residential buildings — the first of which, The Manansala, will turnover in 2025 — and the first Power Plant Mall outside of Metro Manila.
This delivers the signature experiences Rockwell has become known for, curated especially for Kapampangan’s discerning palates.
Follow Rockwell Center Nepo on Facebook and Instagram for more information.