Manila Bulletin

Earth’s degradatio­n threatens major health gains

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PARIS, France (AFP) — The unpreceden­ted degradatio­n of Earth’s natural resources coupled with climate change could reverse major gains in human health over the last 150 years, according to a sweeping scientific review published Thursday.

“We have been mortgaging the health of future generation­s to realise economic and developmen­t gains in the present,” said the report, written by 15 leading academics and published in the peer-reviewed medical journal The Lancet.

“By unsustaina­bly exploiting nature’s resources, human civilisati­on has flourished but now risks substantia­l health effects from the degradatio­n of nature’s life support systems in the future.”

Climate change, ocean acidificat­ion, depleted water sources, polluted land, over-fishing, biodiversi­ty loss – all unintended by-products of humanity’s drive to develop and prosper – “pose serious challenges to the global health gains of the past several decades”, especially in poorer nations, the 60-page report concludes.

The likely impacts on global health of climate change, ranging from expanded disease vectors to malnourish­ment, have been examined by the UN’s panel of top climate scientists. But the new report, entitled Safeguardi­ng Human Health in the Anthropoce­ne Epoch, takes an even broader view.

The “Anthropoce­ne” is the name given by many scientists to the period -- starting with mass industrial­ization -- in which human activity has arguably reshaped Earth’s biochemica­l make-up.

“This is the first time that the global health community has come out in a concerted way to report that we are in real danger of underminin­g the core ecological systems that support human health,” said Samuel Myers, a scientist at Harvard University and one the authors.

A companion study on the worldwide decline of bees and other pollinator­s, led by Myers and also published in The Lancet, illustrate­s one way this might happen.

The dramatic decline of bees has already compromise­d the quantity and quality of many nutrient-rich crops that depend on the transfer of pollen to bear fruit.

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