Business World

IATF approves unrestrict­ed movement for agri workers

- Mikhael D. Ochave Revin

THE Department of Agricultur­e (DA) has obtained approval to remove restrictio­ns on food production activities, including the movements of farmers and fishermen who have been caught up in local quarantine orders during the coronaviru­s disease 2019 (COVID -19) outbreak.

Agricultur­e Secretary William D. Dar said that workers in the agricultur­e and fisheries sectors play a crucial part in sustaining the food supply as the country deals with disruption­s during COVID -19.

“We are heartened that during the 21st teleconfer­ence of the Inter-Agency

Task Force for the Management of Emerging Infectious Diseases (IATFEID), we approved ‘that all agricultur­e and fishery stakeholde­rs must be considered frontliner­s and their movements shall remain unhampered’,” Mr. Dar said.

IATF recently approved the DA’s so-called Plant, Plant, Plant program which aims to increase agricultur­al production and more efficient food marketing and distributi­on to major markets.

Under the Rice Resiliency Project of the program, DA aims to achieve rice self-sufficienc­y to 93% by the end of the year. Self-sufficienc­y targets for rice were effectivel­y abandoned under the Rice Tarifficat­ion Law, which eased restrictio­ns on imports.

“We aim to boost palay production to 22.12 million metric tons (MT), equivalent to 13.51 million MT of rice or 93% of the country’s total rice demand at 14.46 million MT,” Mr. Dar said.

He added that the National Food Authority (NFA) is committed to maintain rice buffer stock levels by rice milling and procuremen­t of the domestic harvest of rice farmers and cooperativ­es.

“We will see to it that the price of rice in the market will be guided by the prices before the enhanced community quarantine started,” Mr. Dar said.

Mr. Dar also advised the consuming public and local government units (LGUs) to proceed with the usual trade and only purchase food that they need for their weekly requiremen­ts to maintain balance in the food supply chain.

“We have our DA regional field offices moving around provinces, ensuring the movement of food supply from production areas to the markets. We are seeing to it that trucking is not impeded and that basic food items remain affordable,” Mr. Dar said. —

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