The Post

Old Maccas now an art space

- JESSY EDWARDS

STUMBLE into the abandoned shell of New Zealand’s first McDonald’s this week and you might find a group of people kneading bread. Or they could be planning their own coffins, or designing urns for their own remains.

It’s all part of an art festival brought to Porirua by cutting-edge public art producers Letting Space, led by curators Mark Amery and Sophie Jerram, and producer Helen Kirlew Smith.

The social enterprise takes abandoned and derelict spaces and turns them into temporary art spaces. They’ve worked in postquake Christchur­ch, and now they’re coming to Porirua, starting up in the old burger joint.

Funded by Creative NZ, the festival, which runs from November 21-29, will feature art projects such as a DIY coffin service, baking to create a Porirua loaf, and a roots event.

This is the second time Letting Space has run this type of festival, which its curators call TEZA – a Transition­al Economic Zone of Aotearoa – a community-based approach to public art.

‘‘We’re sick and tired of contempora­ry art projects that say they’re about social change but have a very limited art audience,’’ Amery said. ‘‘Really strong art of any era is both challengin­g and provocativ­e, tests boundaries and is also accessible.’’

The first TEZA it ran was in New Brighton, Christchur­ch, after the suburb’s shopping centre was ravaged by earthquake­s.

Letting Space set up an encampment on the decimated shopping area and welcomed artists and locals to come and be creative.

What happened then was magic: installati­ons cropped up, a school documented itself with photograph­y, and locals biked around the suburb singing as part of a ‘Bicycle Choir’.

Jerram and Amery were hoping the arts festival could bring the same magic to a faltering central area of Porirua.

‘‘In the case of Porirua, we were looking for a community where there was a diversity of people and a real need to provide a gathering point for people to come together from their distinct communitie­s.

‘‘The old McDonald’s and other vacant properties are in an area deteriorat­ing, while the big box developmen­ts like $2 stores and Pak ’n Save sit around it. We’re about championin­g artists we think would be up for the challenge to open their work out, and who are good facilitato­rs.’’

One such artist is Simon Gray, a breadmaker. Gray has set up his tools of the trade inside the abandoned McDonald’s: four jars, each filled with the components to make bread; three toasters; and a giant jar of sourdough starter – the beginnings of what he hopes will be the future ‘‘Porirua loaf’’.

The jar of starter has been taken from Pukerua Bay to Cannons Creek, developing in the Porirua air. During the festival, Gray will be giving the starter away, and inviting people to breadmakin­g sessions.

He says breadmakin­g is the perfect canvas for community engagement. Almost every culture has traditions around bread to share.

‘‘There are lots of people exploring creative subjects through breadmakin­g because of its long link with communitie­s and traditions, and it’s a way of telling stories, whether religious or about the process,’’ he said.

Another art project planned is Citizens Funeral, which prepares people for death. ‘‘Bread and death are some of the big topics,’’ Jerram said with a laugh.

Citizens Funeral examines how different cultures deal with death, teaching the community how to make their own urn and coffin, in turn saving them money.

‘‘If you can end your life well, it’s a form of health and wealth,’’ Jerram added.

Letting Space was formed when Jerram and Amery met, just out of Auckland University, in 1993.

They lost touch until in 2009 Jerram had the itch to get involved with creative projects again, and contacted Amery, coincident­ally the same year the McDonald’s closed at Cobham Court.

Letting Space began again and, since then, the pair have facilitate­d dozens of pieces of public art: sportsfiel­ds painted technicolo­ur in Berhampore, food gathered from supermarke­ts and given away for free in Wellington CBD, and an ATM for people to deposit their moods in Auckland just some of the examples.

The pair’s work was recognised this year, with Letting Space winning the Wellington City Supreme Award at the Wellington Airport Regional Community Awards.

‘‘What they saw in what we’d done was how we were combining artistic projects with a whole lot of volunteers, and making a new approach to increasing ownership of public space,’’ Jerram said.

Porirua Mayor Nick Leggett said he fully backed the approach to bring local business back to central Porirua. ‘‘I reckon they’re right; it’s an opportunit­y for localised businesses to work and to get that kind of ingenuity and some of the creative juices flowing in our community and see what can happen.

‘‘We’re not a traditiona­l strip; retail is not our future. We have to ask what we do with the central city area, what can social enterprise generate for us there? That’s what TEZA can do.’’ Helen Kirlew

Smith

 ??  ?? Artist and breadmaker Simon Gray’s paint and canvas in the derelict shell of New Zealand’s first McDonald’s – part of the TEZA festival brought to Porirua by public art producers Letting Space.
Artist and breadmaker Simon Gray’s paint and canvas in the derelict shell of New Zealand’s first McDonald’s – part of the TEZA festival brought to Porirua by public art producers Letting Space.
 ?? Photo: MONIQUE FORD/FAIRFAX NZ ?? Simon Gray hopes the leavened product he creates during the festival will be the future ‘‘Porirua loaf’’.
Photo: MONIQUE FORD/FAIRFAX NZ Simon Gray hopes the leavened product he creates during the festival will be the future ‘‘Porirua loaf’’.
 ??  ?? The 1976 opening of the country’s first McDonald’s at Cobham Court, Porirua.
The 1976 opening of the country’s first McDonald’s at Cobham Court, Porirua.
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