SHARPEN UP
The highly regarded kitchen secrets of Sid Sahrawat will be served hot at this year’s Taste of Auckland as head chefs Nishant Arora of Cassia, Jason Kim of Sidart, and Lesley Chandra of Sid at The French Cafe will each recreate three of his master dishes in a series of hands-on masterclasses. Held in the Electrolux Chefs’ Secrets kitchen on the Sunday, 16 lucky attendees will get to cook alongside these leading chefs, pick up tips and tricks along the way, and enjoy the meal afterwards with a glass of Te Pā wine. Tickets are $15 on a first-come, first-served basis so it’s best to arrive early to secure your spot. On the menu will be Cassia’s pan-roasted snapper, with coconut, kokam and parsnip; Sidart’s Goan-style fish with cabbage, celeriac and chilli crumble; and cured kingfish with pickled ginger and pistachio from Sid at The French Cafe. “Our style and ethos is about showing the best local and seasonal produce, creating clean plates of food that are not only appealing to the eye but accentuate the natural flavours of the ingredients,” says Sid. “It’s not about using complicated ingredients and techniques but ensuring you cook with passion and infuse flavour into whatever you cook. I love the confidence and joy people get when they create something delicious.” — Sarah Downs • Entry price includes a welcome cocktail, masterclass and meal, a glass of wine and a sweet treat. For full event details, visit Tasteofauckland.co.nz FIND THE RECIPES FOR ALL THREE DISHES AT VIVA.CO.NZ/SID-CHEFS-SECRETS