Saradise, MBKS hold food hygiene talk for operators
KUCHING: Saradise Sdn Bhd conducted a talk on food hygiene management in collaboration with Kuching South City Council (MBKS) at its premises Thursday.
Saradise’s facilities management team took the initiative to educate food and beverage operators on cleanliness, safe food handling and hygiene as well as recycling programme to create healthier business environment at Saradise Kuching.
State Health Department officials also gave talks on food hygiene regulation 2009 and BeSS Certification, and Pest Control Awareness.
Among the speakers were Lim Kaa Kuan and Kho Joo Huat from MBKS, Cheah Wei Yan from State Health Department, Tang Ei Ling from NLC General Pest Control.
Saradise Concept Development manager Christopher Heng said that Saradise is the first property developer in Sarawak to introduce facilities management service at their non-strata commercial development including round the clock security patrol with guard dogs and daily cleaning for a healthy environment in Saradise Kuching.
The management hopes to get the full cooperation from the community in supporting this initiative.
Saradise Chief Operating Officer Dylan Yee was pleased with the overwhelming response from food and beverage operators who took the time off to attend the talk.
“There will be more of such activities to ensure a healthier business environment at Saradise Kuching” Dylan said.