Tasty Kitchen special Chinese New Year menu offer Feb 10-Mar 2
PUTATAN: Tasty Kitchen restaurant at Airways Café and Lounge is offering a special Chinese New Year set menu in conjunction with the festive season.
From February 10 till March 2, diners can enjoy a package inclusive of the loaded Treasure Pot consisting fish maw, duck, chicken, yellow prawn, white king oyster mush, white radish, dry mushroom, dry oyster and bean curd skin.
The set also includes yam duck, herbal chicken soup, bean curd ring, lotus leaf rice and tang yuan dessert. The Chinese New Year 2018 set menu is priced at RM688+ for 10 persons.
In addition, Chef Liew Khin Vun is also featuring his roasted series comprising of a whole roasted duck at RM98+ and whole roasted goose at RM400+.
Tasty Kitchen is also bringing back its ‘Buddha Jumps Over the Wall’ soup, which was featured as part of their yearend promotional menu.
The eight to 12-ingredients soup is priced between RM888 to RM3,288 for five to 10 persons, with a variety of ingredients according to the customers’ preference.
The eight-ingredient version comprises of black chicken, sea cucumber, dry scallop, fish lips, abalone, fish maw, Japanese flower mushroom and dried oyster. Meanwhile, the 12-ingredient option includes additional premium items such as steamed fish maw, pilose antler, ginseng and cordyceps.
Jesselton Diners card holders are entitled to a 10 percent off on this promotion, with booking at least a day in advance.
Those who wish to join the dining membership may sign up by purchasing a membership card at RM50 and thereafter receive a RM50 cash voucher. Members are able to enjoy a 10 percent discount on a la carte orders, as well as member’s price for selected promotional items.
Reservations and enquiries may be directed to 088 735619/735618 or hotline at 016 8206684.