LUNAR NEW YEAR CELEBRATION AT SOFITEL KUALA LUMPUR DAMANSARA

Celebrate the Lunar New Year at Wan Chun Ting as you celebrate new beginnings and round off the year behind. This Chinese New Year, guests will feel the prosperity in the air and their bellies as Sofitel Kuala Lumpur Damansara’s fine-dining Chinese restaurant introduces Lunar New Year menus.

A royal reunion at Wan Chun Ting

Boost your spirit with a delightful reunion feasting with family, friends and business partners. Select from three Lunar New Year menus, featuring auspicious dishes like Double Boiled Chicken Soup with Red Mushroom and Fish Maw, Marinated Chicken with Fragrant Chinese Tea, Steamed Giant Grouper with Golden Mushroom and Black Fungus, Double Boiled Honey Melon with Red Dated and White Fungus.

Guests seeking an a-la-carte dining experience can savour a menu of Chef Leong’s Lunar New Year recommendations, which include Wok Fried Boneless Chicken with Sweet Vinaigrette Sauce, Steamed Scallop with homemade Bean Curd, Chinese Wine and Egg White, Braised Shrimp and Chicken Meat Ball Topped with Crab Row, Braised Sea Cucumber, Sun-Dried Oyster, Bean Puff with Sea Moss and Garden Green, Eight Treasure Spring Chicken, Braised Two-Head Abalone and Broccoli with Superior Oyster Sauce, Braised Duck with Sea Cucumber and Sea Moss.

Wan Chun Ting celebrates the festive tradition from Jan 7 to Feb 19, available for lunch and dinner.