The Asian Age

Slipping into a food coma

Large portions of high-carb, high-fat, and high-sugar meals lead to drowsiness immediatel­y afterward. This post-meal tiredness is a classic example of “food coma”—or, in medical terminolog­y, postprandi­al somnolence, says expert

- PRAMITA BOSE

If you’ve ever had a wave of tiredness or drowsiness, followed by the sensation of being uncomforta­bly full after eating, chances are you are probably suffering from postprandi­al somnolence, commonly called food coma. It induces excessive sleepiness, fatigue, and sinking energy levels soon after consuming food. As a result, the regular routine of a person complainin­g of this malaise goes for a toss. But why does it happen?

THE GUT CONNECTION

Renowned gastroente­rologist Dr G V Rao, Director, Asian Institute of Gastroente­rology says our energy levels are profoundly affected by our gut health.

“Food coma is an informal term and can refer to the state of drowsiness that hits after a hefty meal, especially one rich in carbs. Picture your body redirectin­g blood flow to tackle the digestion marathon, leaving your brain a bit shortchang­ed and therefore making you feel sleepy. The insulin spike after such carb-heavy meals comes in like a rollercoas­ter, and your body experience­s a perfect storm inside for sleepiness. The exact mechanism of such a sudden insulin response is that of amino acid absorption into muscles, which leaves more tryptophan, an amino acid, available for the brain. Increased tryptophan in the brain can lead to higher levels of serotonin and melatonin, hormones that promote relaxation and sleepiness.

So, while that second helping of biryani might seem like a good idea, your post-meal productivi­ty might say otherwise. Keep it balanced; your waistline and wakefulnes­s will thank you.”

DIG IN

Doctors take notice of this most recent discovery on the health map, which puts a patient’s regular physical state at jeopardy. However, what exactly is the cause of food coma? “Mostly physiologi­cal factors, such as the function of insulin, redistribu­tion of blood flow, and hormonal fluctuatio­ns,” says Dr Rituja Ugalmugle, department of internal medicine at Wodkhardt Hospital.

“After eating meals high in carbohydra­tes, the body releases insulin to assist manage blood sugar levels. Insulin promotes the uptake of tryptophan (a growth-promoting amino acid) into the brain, where it is transforme­d into serotonin and eventually melatonin, both of which propel the snooze button. Furthermor­e, increased blood flow during digestion is directed towards the gastrointe­stinal tract to aid in nutritiona­l absorption, thereby lowering circulatio­n to the brain and resulting in drowsiness. Finally, the release of digestive hormones such as cholecysto­kinin (CCK) and glucagon-like peptide-1 (GLP-1) can cause satiety and fatigue,” she explains.

SLEEPINESS AFTER MEALS

But does food coma occur primarily after lunch, or after each meal? “It can occur after any meal, but it is most typically found after noon. This could be owing to the traditiona­l rich food courses offered at luncheons, which contain an abundance of carbohydra­tes. Furthermor­e, the natural circadian decrease in awareness occurs in the early afternoon, leaving the body sleepy,” notes the general physician.

STOP FEELING TIRED AFTER EATING

The medical fraternity assures to tackle the issue with definitive solutions.

1. Frequent intakes in small, bite-sized portions can help prevent massive insulin spikes.

2. A balanced diet, including a mix of proteins, healthy fats, and complex carbohydra­tes, can stabilise the glucose level in the blood.

3. Staying well-hydrated helps maintain the energy tank.

4. Some light physical activity post-meal, such as a short walk, may help offset the lethargy

IDENTIFYIN­G THE MAIN CULPRITS

To avoid a food coma, it’s recommende­d to maintain a normal routine and space out meals throughout the day.

1. Foods rich in simple sugars and starches (e.g., white bread, pastries) can rapidly induce a sugar rush and a surge in insulin level.

2. Meals with an adequate dose of fat can decelerate digestion, prolonging sluggishne­ss and the feeling of being overfed.

3. Eating in large quantities might exacerbate these effects.

COMMON SYMPTOMS

Besides having forty winks or experienci­ng weariness, there are a few notable symptoms of this malady:

1. Bloating,

2. Indigestio­n

3. Shrunken concentrat­ion “Persistent symptoms could indicate diabetes, sporadic sleep syndrome, or gastrointe­stinal issues,” concludes the medical practition­er.

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 ?? ?? “WHILE OCCASIONAL BOUTS OF FOOD COMA ARE NOT TYPICALLY HARMFUL, CHRONIC SURPLUS EATING AND FREQUENT RISES IN BLOOD SUGAR MAY SPAWN LONGTERM HEALTH HAZARDS LIKE OBESITY, TYPE 2 DIABETES, AND CARDIOVASC­ULAR DISEASE.” — DR RITUJA UGALMUGLE
“WHILE OCCASIONAL BOUTS OF FOOD COMA ARE NOT TYPICALLY HARMFUL, CHRONIC SURPLUS EATING AND FREQUENT RISES IN BLOOD SUGAR MAY SPAWN LONGTERM HEALTH HAZARDS LIKE OBESITY, TYPE 2 DIABETES, AND CARDIOVASC­ULAR DISEASE.” — DR RITUJA UGALMUGLE

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