Millennium Post

Smog: Time to act, protect health

It is unfair to entirely blame the farmers for the stubble burning leading to unusual levels of air pollution in NCR during winters

- ARUN MITRA (Representa­tional Image)

Unpreceden­ted high levels of air pollution in north India during the months of October and November last year raised serious alarm in the society as well as the government. This is because health is directly related to clean air quality besides clean drinking water and other causes that affect our surroundin­gs. Therefore, every year during the months of October and November there is a serious discussion on air quality, which is disturbed as the summer ends and winter is setting in. For the last several years dense smog engulfed a large part of north India including Punjab, Haryana, western UP, parts of Rajasthan, Himachal Pradesh, and NCR during the months of October and November. During the summer season air tends to go up in the atmosphere. But during October and November, because of fall in temperatur­e, the particles do not rise in the atmosphere. They get suspended and mix with vapours. The sources of these particles are mainly vehicular emissions, industrial effluents, and smoke due to the burning of paddy straw in the fields. Low wind speed during this period and dry weather aggravate the problem.

As a result, there is a drop in the air quality, sometimes to dangerous levels. Air quality is measured as the Air Quality Index (AQI). As per the Environmen­tal Protection Agency (US), the AQI is calculated on the basis of five major pollutants - the ground level ozone, particulat­e matter, carbon monoxide, sulfur dioxide, and nitrogen dioxide. The AQI levels have been graded in the range of 0-500. AQI levels from 0-50 are satisfacto­ry and pose little or no risk. Moderate AQI is from 51-100. This poses risk to a very small number of people, particular­ly those who are sensitive to ozone. The levels from 101-150 can be harmful to persons who are already suffering from respirator­y problems or heart diseases; children and elderly are at higher risk. From 151-200 are unhealthy levels for every citizen while the sensitive groups may experience more serious effects. Levels between 201 and 300 are health alert for more serious effects. AQI levels beyond 300 are an emergency situation. In this context, the levels, which went up to 999 in the Punjabi Bagh area of Delhi on November 8, 2017, caused a serious alarm.

Smog causes a feeling of suffocatio­n, which occurs due to the relative lowering of oxygen level in the surroundin­g air. The pollutants in smog can irritate the respirator­y system, causing coughing and feeling of irritation in the throat. One may experience an uncomforta­ble sensation in the chest. The ozone in the smog can reduce lung functions and make it more difficult to breathe deeply and vigorously. There is an aggravatio­n

The time gap between the harvest of paddy and sowing of wheat is less. Therefore, the easiest method the farmers find is to burn the straw and then plough the field for the next crop even though burning straw residue destroys useful microorgan­isms causing huge loss of nitrogen, phosphorou­s, potash, and many beneficial micronutri­ents

of asthma, which may require medication. Ozone makes people more sensitive to allergens, which are the most common triggers for asthma attacks. It can aggravate chronic

lung diseases such as emphysema and bronchitis and reduce the immune system’s ability to fight off bacterial infections in the respirator­y system. Repeated short-term ozone damage to children’s developing lungs may

lead to reduced lung function in adulthood. Particulat­e matter includes microscopi­c particles and tiny droplets of liquid. Because of their small size, these particles are not stopped in the nose and upper lungs by the body’s natural defences but go deep into the lungs, where they may become trapped and cause irritation. Exposure to particu

late matter can cause wheezing and similar symptoms in people with asthma or sensitive airways. Particulat­e matter can serve as a vector for toxic air pollutants. Carbon monoxide affects oxygenatio­n of Hemoglobin by forming Carboxy-hemoglobin.

As a result of all these, there is a loss of man-days because the working capacity of the person goes down. Children are not able

to attend school. Since the medical advisory in extreme circumstan­ces, like last year, is to avoid outdoor activity, therefore the productivi­ty falls. In addition, health problems are aggravated as a result of accidents.

The time gap between the harvesting of paddy and sowing of the wheat crop is less. Therefore, the easiest method the farmers find is to burn the straw and then plough the field for the next crop even though the high temperatur­e over the soil because of the burning of straw residue destroys useful microorgan­isms causing huge loss of nitrogen, phosphorou­s, potash, and many beneficial micronutri­ents. As per estimates, there is a loss of macro and micronutri­ents to the tune of Rs 1,000 crores in Punjab alone per year due to the burning of wheat and paddy straw. According to agricultur­al experts, paddy cultivable area in Punjab is about 65 lakh acre. On an average, there is 30 quintal of yield per acre, which means 19.50 crore quintal of paddy is produced in the state. Different types of agricultur­al machinery required for management of straw, as per the guidelines of the NGT, costs around Rs 1,600 crores for Punjab.

The Central government had allocated only Rs 695 crore to be given in two years. It is not possible for small and marginal farmers, who form nearly 1/3rd of land holdings, to purchase such machinery.

It is not correct to put the whole blame on farmers without addressing their grievances. The farmers have a feeling that by delaying the sowing of the next crop they are losing money due to reduced yields. Some experts suggest that if farmers are given a bonus of Rs 100 per quintal, which will cost the government around Rs 2,000 crores, there is a possibilit­y that farmers could be convinced to shun this practice. Many young farmers are now concerned about the fertility of the soil as well as the health effects of smoke. The state and the central government­s should share this responsibi­lity. The overall cost has to be evaluated with the health cost borne by the people, which could be much higher because it involves cost on the disease, loss of man-days, loss of production, loss of schooling, and mental stress.

The Punjab government has taken an initiative with Mission Tandarust Punjab (mis-

sion healthy Punjab) project. Special task forces have been made to check the burning of paddy straw, which is one of the biggest sources of deteriorat­ion of air quality during this period. The government has also introduced special machines to harvest and cut the straw of the paddy into small pieces so that these can be ploughed in the fields. The government has allocated subsidy on all types of straw management equipment to the extent of 80 per cent where the farmers have formed groups and 50 per cent for single farmers. This is a very welcome step and we expect a positive outcome. More combines are needed to be fitted with a straw management system, which will chop the straw and make it easy for the farmers to plough.

In addition, other urgent remedial measures have to be taken. The industry needs to be regulated firmly to reduce effluents. Vehicular emissions have to be brought down. We hope for a better quality of air compared to last year in the coming few weeks.

(Dr Arun Mitra is Senior Vice President, Indian Doctors for Peace and Developmen­t.

The views expressed are strictly personal)

 ??  ?? The burning of paddy stubble is one of the biggest causes of deteriorat­ion of air quality, particular­ly, as the winter sets in
The burning of paddy stubble is one of the biggest causes of deteriorat­ion of air quality, particular­ly, as the winter sets in
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