Japanese bhel tart with tofu fritters

INGREDIENTS:

1. Chopped spring onion (white and green) 200g 2. Chopped red chili 20g (1 number) 3. Chopped tomato 50g 4. Chopped cucumber 50g 5. Japanese puff rice 100g 6. Salt to taste 7. Sev 100g (Sev is like namkeen)

: FOR MARINATED

1. Plum paste 50g 2. Brown sugar 50g 3. Lemon juice 20ml 4. Japanese spicy condiments 5g 5. Water less than 50ml 6. Salt to taste

: FOR PASTRY/TART

1. Flour 100g 2. Butter 60g 3. Salt 1g 4. Egg 25g/ 1 egg

: FOR TOFU FRITTERS

1. Silk tofu cutting 2 cubes (1.5inch) 50g 2. Corn flower 20g 3. Japanese spicy condiments 5g 4. Water 20ml 5. Panko (bread crumbs) 50g

DIRECTIONS FOR PASTRY/TART

1. Take a bowl, put flour, butter and salt then wrapped with hand, and then add egg, need like dough until it become soft and smooth 2. Put 1 into the pastry cup, and then bake in the oven with 170 degree, 12 minutes

DIRECTIONS FOR TOFU FRITTERS

1. Mix together corn flower, Japanese spicy condiments and water 2. Put panko onto cut tofu, well put then deep fry, and keep it a side

DIRECTIONS

1. Take a bowl, put chopped spring onion, red chili, tomato and cucumber, puff rice, all mixed well and keep it aside 2. Take another bowl, mix plum paste, brown sugar, lemon juice, Japanese spicy condiments, and water, make them thick and marinated 3. put all another bowl into 1st bowl, then mix all nicely then taste add salt if required 4. Fill the pastry/tart with 3 5. Put Tofu fritters and Sev (Indian namkeen) on the top