GET ROLLIN’: TALE OF THE BELOVED SUSHI
On International Sushi Day today, here’s all you need to know about the Japanese speciality that has carved its niche among Indians
Who would have thought that sushi, a mildly flavoured food would become so popular among Indians that we would be spoilt for choice? From vegetables like avocado, cucumber, carrot, asparagus and enoki mushrooms to chicken katsu, prawn tempura, crab and salmon — there is a sushi filling for every taste.
HUMBLE BEGINNINGS
The concept of fish preservation gave birth to the initial format of sushi. In order to keep the fish fresh, it was allowed to ferment with rice and water before consumption; the rice was then discarded and fish was consumed. The method, which originated in China, made its way to Japan, where people started eating rice along with the fish. With some modification, sushi was born. “The Japanese innovated the dish with seasoned vinegar to make it perfect for immediate consumption. In modern times, it has become a globally loved fast food, which is consumed differently across the globe,” says Prakash Pradhan, head chef, Yazu, Goa.
THE INDIAN VERSION
“Earlier, Indians were sceptical to try authentic Japanese cuisine, especially sushi, since it contained raw fish. But, the perception began to change slowly with the introduction of vegetables in sushi and the popularity of modern Japanese cuisine,” says Nariaki Higuchi, partner chef, Harajuku Tokyo Café, Delhi.
Indians love to devour and customise food from other countries by adding spices, herbs and other ingredients, and sushi is no exception. One can try sushi pizza, burgers, and tangy rolls for a zesty flavour. “We continuously innovate and create new types of sushi with ingredients, spices and toppings keeping the Indian palate in mind. Spicy aburi salmon roll, spicy tuna salsa roll, etc. are a few examples” shares Higuchi.