Business Standard

CORONAVIRU­S IS UNLIKELY TO HAVE LEAKED FROM LAB: WHO

Virus may have followed a ‘convoluted path’; unlikely to have leaked from lab; origins point to bats, says investigat­ing team

- JOSH HORWITZ & DAVID STANWAY

Bats remain a likely source of the origin of the Covid-19 virus. Transmissi­on of the virus via frozen food is a possibilit­y that warrants further investigat­ion. A laboratory leak is, however, ruled out. This is some of the new informatio­n uncovered by the World Health Organizati­on-led team probing the origins of Covid-19.

Peter Ben Embarek, who led the team of independen­t experts in its nearly month-long visit to the Chinese city of Wuhan where the outbreak first emerged at a seafood market in late 2019, said the team’s work had uncovered new informatio­n but not dramatical­ly changed their picture of the outbreak.

“The possible path from whatever original animal species all the way through to the Huanan market could have taken a very long and convoluted path involving also movements across borders,” Embarek told a nearly threehour media briefing.

Embarek said work to identify the coronaviru­s’s origins points to a natural reservoir in bats, but it is unlikely that they were in Wuhan. Investigat­ors were also looking for Chinese blood samples that could indicate that the virus was circulatin­g earlier than first thought, he said.

“In trying to understand the picture of December 2019 we embarked on a very detailed and profound search for other cases that may have been missed, cases earlier on in 2019,” he said. “And the conclusion was we did not find evidence of large outbreaks that could be related to cases of Covid-19 prior to December 2019 in Wuhan or elsewhere.”

The possibilit­y the virus leaked from a lab — the subject of conspiracy theories — was extremely unlikely and did not require further study, he said.

Liang Wannian, head of China’s expert panel on the outbreak, said there was evidence of coronaviru­s infections that could have preceded the first detected case by “several weeks”. “This suggests we cannot rule out that it was circulatin­g in other regions and the circulatio­n was unreported,” he said.

Embarek said the team had identified market vendors selling frozen animal products including farmed wild animals. “So there is the potential to continue to follow this lead and further look at the supply chain and animals that were supplied to the market.”

China has pushed the idea that the virus can be transmitte­d by frozen food and has repeatedly announced findings of coronaviru­s traces on imported food packaging. “We know the virus can survive in conditions that are found in these cold, frozen environmen­ts, but we don’t really understand if the virus can transmit to humans” or under which conditions, Embarek told the briefing.

The team arrived in Wuhan on January 14 and after two weeks of quarantine, visited key sites including the Huanan seafood market, the location of the first known cluster of infections, as well as the Wuhan Institute of Virology that has been involved in research.

Members of the team sought to rein in expectatio­ns for the mission, with infectious disease expert Dominic Dwyer saying it would probably take years to fully understand Covid-19’s origins.

The US said China needed to be more open about sharing data and samples as well as allowing access to patients, medical staff and lab workers. Beijing subsequent­ly accused Washington of politicisi­ng a scientific mission.

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 ?? REUTERS ?? Peter Ben Embarek and Marion Koopmans, members of the WHO team tasked with investigat­ing the origins of Covid-19, in Wuhan on Tuesday
REUTERS Peter Ben Embarek and Marion Koopmans, members of the WHO team tasked with investigat­ing the origins of Covid-19, in Wuhan on Tuesday

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