Legendary winemaker of Australia
WOLF Blass is named in honour of its founder, Wolfgang Franz Otto Blass who has been involved in the wine industry from a very young age. At 27, after gathering winemaking experience in the Champagne region of France, he migrated to Australia.
The early 70s heralded a new era in the Australian winemaking industry as Australian drinkers developed a taste for dry red table wines.
From the very beginning Wolf Blass maintained that the quality of his label must reflect the quality of wine in the bottle.
This strong adherence to his simple yet effective philosophy has made Wolf Blass Wines a household name not only in Australia but in USA, Scandinavian countries, UK, and others.
This is indeed a remarkable achievement of one man's total dedication to be a winemaker of distinction.
Wolf Blass wines were first introduced into Fiji in the early 80's and we became his first export market.
Wolf Blass is credited to have brought about a lasting change in the marketing of Australian wines with prestige and quality.
Wolf Blass wines were served at the grand opening of the luxury Hotel Regent of Sydney in 1982.
Wolf Blass personally supported marketing effort, with his frequent visits to Fiji and held wine tastings and luncheons which were totally sold out at The Mocambo Hotel and Suva Travelodge.
Thus, when you purchase a bottle of Wolf Blass wine you are assured of excellent quality, taste and bouquet which is Internationally marketed by Treasury Wine Estate of Australia.
Consume Wolf Blass wines responsibly and enjoy its superb quality, bouquet, and taste.
A wine of distinction ably distributed by Motibhai Group Share Moments, Share Quality.