Be a braai master at Biggest Braai

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◗ Braai tools every braai master

needs

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◗ Braai tongs

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Whether you’re braaing on a builtǦ in braai or standǦalone braai, a stainǦ

◗ Height adjustable grid

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A question often asked is ‘how

meat cook at different speeds.

do you make the best braai meat?’

nowing factors like what meat

◗ The meat -

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The technique - and your preferred fire source. braaing pork chops, it’s a good idea to score the cfartacakloling .the edges for eštra crispy

HEN

◗

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BRAAIED MEALIES Mealies on the side or as a main (if you are doing a vegetarian braai) are always a winner, especially when they are smothered in butter. Make this classic braai side dish even more delicious

CHAKALAKA

The ideal braai-spread using mixed vegetables mix to make chakalaka the hero of the table, perfect as a flavoursome relish for a braai, garlic rolls or creamy pap - best served sharing-style for everyone to enjoy.

ONION AND TOMATO SALAD This juicy, crunchy and fragrant tomato and onion salad is a super simple way to add a refreshing side dish to any braai. For a more defined twist add cubed avocado.

(Courtesy pic) For a mouth-watering braai, the order in which you place the meat on the braai grill is essential.