Times Colonist

For a well-dressed table, pick a muse, then start playing

- MARY CAROL GARRITY

My favourite part of a dinner party at friends? The eye candy. Don’t get me wrong. I love to be invited into the sanctuary of someone’s home, to indulge in a deliciousl­y prepared meal and linger over conversati­on and spirits. But I’m like a little kid when it comes to a beautifull­y set table. I marvel at the wonder of it, whether it’s simple and understate­d, or over the top.

A formal setting Through the years, my approach to hosting dinners and luncheons, happy hour and galas at my home has evolved and changed. When we lived in our grand old home, things were pretty formal. I relished the opportunit­y to do up my table.

With Dan in the kitchen, cooking away, or a caterer bringing in delicious cuisine, I was free to focus on crafting a tablescape. I got a kick out of seeing people’s jaws drop when they saw a branch suspended from the ceiling, dripping with sparkling prisms, or a richly layered centrepiec­e reaching toward the ceiling. Keeping it simple

Now that we are in our snug little cottage, we are more laid back, and our parties are much more casual. I strive for simplicity and style on the table and in the evening’s menu. I’ll pop into a favourite restaurant and pick up some carry out, like grilled salmon on a bed of fresh field greens and a side of crusty artisan bread and call it good.

Sometimes, guests are greeted at the door with a glass of wine and an apology: You drove all the way across town for us to serve you pizza! Somehow, they never seem to mind that I didn’t slave away in the kitchen. They know the joy of a meal is in the company. And, in my house especially, the food is just extra.

But as simple as I keep the menu, I still like to treat my guests to a wonderfull­y dressed table that shows them how very glad we are to welcome them to our home.

In our fast-paced world, where we are always so rushed, the luxury of a dinner party in someone’s home is a rare event. I want to let our guests know that they are worth a little extra time and creativity.

Lots of our customers tell us that when it comes to setting a stylish table, they don’t know where to begin. Inspiratio­n can come from lots of different places: Your dishes, the season, table linens, accents, a colour palette you want to bring to life. Pick your muse, then start to play. If you have more than one set of dishes, mix them up a bit. We like to combine dishes in lots of different colours, styles and patterns.

Think about what you can use as a base for your table design, from table linens to chargers, to give your table character. I like it all, from a formal table covered in a traditiona­l starched white tablecloth and silver chargers to unconventi­onal table linens like seasonal dishtowels and trays used as placemats.

It’s all about the centrepiec­e

The star of the show is often the centrepiec­e. You can make yours elaborate, or wonderfull­y simple.

Right now, my bliss is filling three blue and white planters with potted flowers, lined up down the centre of my table.

No matter what you do at centre stage, think about adding candleligh­t. It just makes everything seem special. And, when you get to a certain age, you are thankful to be bathed in its forgiving light!

 ??  ?? The star of the show is often the centrepiec­e. You can make yours elaborate, or wonderfull­y simple.
The star of the show is often the centrepiec­e. You can make yours elaborate, or wonderfull­y simple.

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