The Chronicle Herald (Provincial)

Help for kelp startup

- BARB DEAN-SIMMONS

A startup company in Nova Scotia is hoping to get a foothold in the global seafood market in 2021.

Seachange Biochemist­ry Inc., founded by Sabrena Mackenzie and Chris Rafuse, has designed a system to extract commercial chemicals from seaweed.

They've leased a building on Cape Sable Island and are purchasing processing equipment with a $250,000 loan from the Atlantic Canada Opportunit­ies Agency.

That's not the only financial help the new company has received since Mackenzie and Rafuse latched onto the idea of a seaweed business just over a year ago. The company was one of 14 chosen to receive $25,000 in September to help kickstart ideas through a competitio­n offered by Canada's Ocean Superclust­er.

Mackenzie is a natural materials chemist who previously worked with the National Research Council of Canada.

“I have been a scientist for 15 years and ... in recent years seaweed just caught my attention.”

She said Seachange Biochemist­ry is aiming to be more sustainabl­e.

“A lot of people who use a biomass, not just seaweed, tend to focus on just one compound, what is economical­ly attractive, and the rest is just waste.

“What we're trying to do is use the whole seaweed, take out multiple compounds and have zero waste, so that it's both environmen­tally and economical­ly attractive.”

Acadia University helped the company develop its proprietar­y system to extract more compounds from the seaweed.

The company will also be applying for patents.

CAPE SABLE ISLAND

Seachange Biochemist­ry has leased a building on Cape Sable Island and plans to be operating before the end of this year.

COVID slowed things down a little, said Mackenzie, but in recent weeks they've been able to ramp up the pace of developmen­t.

The funding from ACOA helped the company purchase equipment, some of it custom designed, for the extraction process.

The plan is to be in production before the end of 2021, with 2022 being the first full year of operation.

The company has two employees, in addition to Mackenzie.

They will source seaweed from local harvesters.

In terms of annual production at Cape Sable Island, Mackenzie said the company is starting out conservati­vely.

“It will depend on market demands but for the first year we are predicting 100 tonnes of dry seaweed.”

Initially, she said, they will be producing extracts for the

cosmetics market. In that industry, seaweed compounds are used as antibacter­ial, emulsifyin­g and thickening agents.

Mackenzie said funding has been important, but the company has received other assistance. Agencies like Innovacorp, the Nova Scotia Innovation Hub and Acadia University helped.

Family and friends have also pitched in, including refurbishi­ng the building that will serve as home base.

“There's been a lot of help. In addition to the funding there's been advice, guidance, introducti­ons when we need them, help sourcing certain things. It's been a lot of just genuine help. And that's been really great.”

Even though seaweed has had commercial use for many years, Mackenzie said, she really feels like she's on the ground floor of a fledgling industry in Atlantic Canada.

“We have a marketing plan but so far people have been coming to us. There is a global seaweed community and it's been interestin­g to meet people involved with this around the world.”

Mackenzie is excited to prove that you can develop something on a global scale from Nova Scotia.

“Our hope is that we will build something really solid here that could employ people (and) be sustainabl­e.”

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 ?? ERIN SULLEY ?? There are many varieties of seaweed.
ERIN SULLEY There are many varieties of seaweed.

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