Regina Leader-Post

A WHALE OF A TALE

An economist quantifies how valuable the mammals are to the climate change fight

- JASON NARK

A whale tail pendant hangs from Ralph Chami’s neck, alongside a crucifix. Both seem equally important to his soul these days. He’s talking excitedly about whale poop and whales decaying in the inky depths of the ocean over lunch at a cafe near his office in Washington, D.C., where he seldom talked whales until he had an epiphany three years ago.

Chami, 54, is an assistant director at the Internatio­nal Monetary Fund’s Institute for Capacity Developmen­t. Normally, his life is full of numbers and statistics and freshly pressed suits. But a holiday to the Sea of Cortez in Mexico in 2017 has shifted his career trajectory. Chami joined the Great Whale Conservanc­y on a blue-whale research vessel and marvelled at the world’s largest animals swimming around him.

“I just wanted to go see the whales in the wild,” he says. “I mean, these things are 100, 110 feet long and she’s feeding right next to you. She could swallow you and she wouldn’t even know. You’re in awe. If there’s a soul in your body, you cannot not relate to it.”

On the boat, Chami overheard Michael Fishbach, executive director of the Great Whale Conservanc­y, use the term “whale carbon” and the two began talking about the true value of a living whale. Chami found out that whales can store nine tons of carbon in their bodies by eating phytoplank­ton, their main food source. A single whale, he learned, could capture the same amount of carbon dioxide as 30,000 trees.

Chami, who has a PHD in economics from Johns Hopkins University, came back, he says, a “man obsessed.” He crunched numbers, using the market price for the right to emit carbon dioxide, then crunched them some more, figuring he’d made a mistake. Finally, Chami sent his calculatio­ns to a friend, Connel Fullenkamp, an economics professor at Duke University, so he could check them, too. Fullenkamp reported back that the numbers were accurate. One living whale was worth $2 million.

“I started crying,” Chami recalls. Today, Chami still works at the IMF, where he’s an expert in fragile states and remittance­s. Chami says the IMF has embraced his whale passion, though, asking him to present his findings at recent meetings.

The pitch for saving endangered whales has long played on emotion. The argument was it was simply the right thing to do. For centuries, a whale could be valued only when it was dead and divvied up for its blubber, oil and meat. Chami knew that putting living whales’ worth into dollars, casting them as an internatio­nal public good, would get some attention in his world.

“I’ve dealt with presidents, prime ministers, heads of budget, private sector, and those guys always look at it like, ‘ What’s in it for me?’” he says.

“When you approach them and talk about the whales, they say, ‘Everybody’s hitting me up for money. I just contribute­d to cheetahs and bonobos and gorillas and elephants. Take a number, stand in line.’ But if you were to say, ‘The whales, even if you don’t care for them, they are saving you,’ that’s a whole different conversati­on. The people with the money speak a different language.”

As a boy in Beirut, Chami would lie in bed at night and listen to the Mediterran­ean Sea crash against the shore just a few hundred yards away. He grew up watching Sir David Attenborou­gh and dreamed of a life on the water.

“I would tell my father, ‘I want to be an oceanograp­her,’” Chami recalls, “and he’d say, ‘Come on, what are you going to do with that? Forget about it.’”

Chami sailed twice to Cyprus on a sheep boat to escape the war in Lebanon in the 1980s. After the first trip, he returned home. The next time, he didn’t, and he didn’t see his parents again until 1994. His mother, he recalls, “thought I was going to visit a friend. I actually didn’t have the heart to tell her.”

He fled to rural Pennsylvan­ia to live with an uncle, then to Kansas to attend graduate school before landing at the University of Notre

Dame, where he taught finance. He now lives in Fairfax County, Virginia, with his wife and 20-yearold son, who is his toughest critic, initially telling his dad that he had no right to put a “monetary value on a whale.” But recently, Chami says, he overheard his son telling a friend his dad is doing “cool stuff,” and Chami feels vindicated.

He sought the approval of Attenborou­gh, too, writing his childhood idol a letter telling him about his research. To his surprise, Attenborou­gh wrote back, calling the science of whales capturing and storing carbon — and quantifyin­g their value — a “most potent and valuable revelation.”

“This is it for me, life has come full circle,” Chami says of the letter. “My wife is getting it framed right now as we speak.”

 ??  ?? Whales can store nine tons of carbon in their bodies through consumptio­n of phytoplank­ton. It is estimated a single whale can capture the same amount of carbon dioxide as 30,000 trees.
Whales can store nine tons of carbon in their bodies through consumptio­n of phytoplank­ton. It is estimated a single whale can capture the same amount of carbon dioxide as 30,000 trees.
 ?? THE ASSOCIATED PRESS ?? Globally, whales are threatened by vessel strikes, entangleme­nt in fishing gear, and hunting by countries that still consume whale meat.
THE ASSOCIATED PRESS Globally, whales are threatened by vessel strikes, entangleme­nt in fishing gear, and hunting by countries that still consume whale meat.

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