Marshmallow Heaven

“I fell in love with marshmallows and s’mores all over again—they were tasty and decadent but took me back to a much simpler time.” —Kristina Guerrero, host of The List

“I’ve had the pleasure of knowing Tricia for a few years now, and I can honestly say she is as sweet, creative, and fun as her marshmallow creations. From making football-shaped marshmallow pops for a Super Bowl party photo shoot (which she did for our first project together) to whipping up insanely delicious s’mores sundaes (I’ve eaten entirely too many of her chocolate-peanut butter delights) at her s’mores café, she is always up for a challenge and for growing her craft. That kind of passion can’t be taught, and it emanates from every page of her fabulous new cookbook Marshmallow Heaven. The book brims with user-friendly recipes, practical tips, beautiful photos, and friendly commentary from Tricia, who feels like your cool, crafty cousin and encouraging childhood friend all rolled into one. You’ll love her just as much as you’ll love her confectionery concoctions.”—Leah LeMoine, managing editor, PHOENIX magazine

“This dessert bar is marshmallow heaven.” —The Insider

“I often look to Tricia, to her unchanging enthusiasm and success driven by pure passion and I always find inspiration that helps me keep moving in my own venture.”—Jeff Malkoon, founder of Peanut Butter Americano

“I fell in love with marshmallows and s’mores all over again—they were tasty and decadent but took me back to a much simpler time.” —Kristina Guerrero, host of The List

“I’ve had the pleasure of knowing Tricia for a few years now, and I can honestly say she is as sweet, creative, and fun as her marshmallow creations. From making football-shaped marshmallow pops for a Super Bowl party photo shoot (which she did for our first project together) to whipping up insanely delicious s’mores sundaes (I’ve eaten entirely too many of her chocolate-peanut butter delights) at her s’mores café, she is always up for a challenge and for growing her craft. That kind of passion can’t be taught, and it emanates from every page of her fabulous new cookbook Marshmallow Heaven. The book brims with user-friendly recipes, practical tips, beautiful photos, and friendly commentary from Tricia, who feels like your cool, crafty cousin and encouraging childhood friend all rolled into one. You’ll love her just as much as you’ll love her confectionery concoctions.”—Leah LeMoine, managing editor, PHOENIX magazine

“This dessert bar is marshmallow heaven.” —The Insider

“I often look to Tricia, to her unchanging enthusiasm and success driven by pure passion and I always find inspiration that helps me keep moving in my own venture.”—Jeff Malkoon, founder of Peanut Butter Americano